Ingredients

How to make it

  • Preheat oven to 350.
  • Drizzle enough olive oil in the bottom of a casserole dish to lightly coat the bottom.
  • Sprinkle in chopped fresh garlic.
  • Divide feta cheese, pine nuts, tomatoes and cilantro amongst the 4 chicken breasts.
  • Roll chicken up and place seam side down into prepared dish.
  • After pan is full lightly pepper the tops.
  • Drizzle on a bit of the oil from the sun dried tomato jar.
  • Sprinkle with chopped garlic, parmesan cheese and pine nuts then bake for 45 minutes.

Reviews & Comments 5

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  • jess 16 years ago
    I've saved this recipe and will make this soon....I love of these ingredients and sound yummy together
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  • itsajourney 16 years ago
    love feta & pine nuts! Thanks for the recipe!
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  • chefmeow 16 years ago
    The recipe actually called for basil or cilantro so basil would be a nice substitute for the cilantro. I am a huge cilantro fan so chose that, but have no problem with the basil either. Enjoy. Cook this for dinner tomorrow and Shirley can bring the salad, I'll bring the wine. Yummers.
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  • jaie 16 years ago
    This gets thumbs up from me, just without the cilantro I think! Feta, sun-dried tomatoes and chicken...can't beat it with a stick!!!
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  • shirleyoma 16 years ago
    I can see why you want to make it, I do too! yummmmmmm
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