Recipe

Bratwurst And Shrimp Boil Recipe

	Pamela / All my dishes 3 years, 3 months ago Everybody loves a shrimp boil. This one has a great combination of flavors - just toss it all in a pot and you've got a filling dish for any day of the week. Servings:5	Pamela
	shrimp boil bratwurst

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Ingredients

1 (19 oz) package Beer Brats

1 pound shrimp, peeled

1 onion, cut into quarters

8 cups water

2 pounds small red-skinned potatoes

5 ears sweet corn, split in half

2 (12 oz) bottles of beer

1 lemon, cut into halves

3/4 cup crab boil seasoning (I used Old Bay™)

Melted butter, and lemon wedges

Directions

Preheat the grill to a medium heat and grill brats until just browned. Cut into 2 pieces. In Bring onion, water, beer, seasoning and lemon to a boil in a 10-quart pot. Cover and cook for 15 minutes. Stir in the corn, cover and cook 3 minutes. Finally, add the shrimp, cover and cook for an additional 5 minutes (or until shrimp is done). The sausage internal temperature should reach 160 degrees F. Serve the boil with melted butter and lemon wedges.

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Comments

notyourmomma 2 years, 4 months ago said:
My favorite party-feed-a-crowd meal. Absolutely the most fun, just cook, dump on the newspaper covered table and dig in. I cook ours outside in the turkey fryer with the basket. We have melted garlic butter, tabasco, lemon wedges, a good celery cider slaw and lots of cold beer as our sides. A watermelon is a must for desert. It is all finger food with lots of paper towels.