Bratwurst and Shrimp Boil
From pamela 18 years ago
- - to make
- Serves 5
Everybody loves a shrimp boil. This one has a great combination of flavors - just toss it all in a pot and you've got a filling dish for any day of the week.
Ingredients
- 1 (19 oz) package beer Brats shopping list
- 1 pound shrimp, peeled shopping list
- 1 onion, cut into quarters shopping list
- 8 cups water shopping list
- 2 pounds small red-skinned potatoes shopping list
- 5 ears sweet corn, split in half shopping list
- 2 (12 oz) bottles of beer shopping list
- 1 lemon, cut into halves shopping list
- 3/4 cup crab boil seasoning (I used Old Bay™) shopping list
- Melted butter, and lemon wedges shopping list
How to make it
- Preheat the grill to a medium heat and grill brats until just browned. Cut into 2 pieces. In Bring onion, water, beer, seasoning and lemon to a boil in a 10-quart pot. Cover and cook for 15 minutes. Stir in the corn, cover and cook 3 minutes. Finally, add the shrimp, cover and cook for an additional 5 minutes (or until shrimp is done). The sausage internal temperature should reach 160 degrees F. Serve the boil with melted butter and lemon wedges.
The Rating
Reviewed by 3 people-
Sounds wonderful, can't wait to try this one!
txbackyardcook
in FORT WORTH loved it
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My favorite party-feed-a-crowd meal. Absolutely the most fun, just cook, dump on the newspaper covered table and dig in. I cook ours outside in the turkey fryer with the basket. We have melted garlic butter, tabasco, lemon wedges, a good celery ci...more
notyourmomma
in South St. Petersburg loved it
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