Yams Twice BakedFrom chefmeow 9 years ago
- 3 medium yams shopping list
- vegetable oil shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons brown sugar shopping list
- 1/4 cup raisins shopping list
- 1/4 cup finely chopped pecans shopping list
- 3 tablespoons crushed pineapple drained shopping list
- 1/2 teaspoon cinnamon shopping list
- miniature marshmallows shopping list
How to make it
- Wash potatoes then blot dry and prick with a fork to allow steam to escape.
- Rub a light coating of vegetable oil onto potato skins then bake at 375 for 45 minutes.
- Cut a thin lengthwise slice from the top of each potato.
- Scoop out inside being careful to leave a thin shell.
- Mash potatoes in a mixing bowl until no lumps remain.
- Add butter, brown sugar, raisins, nuts, drained pineapple and cinnamon.
- Fill potato skins with mixture.
- Increase oven to 400 and place potatoes in an oven proof dish and bake for 20 minutes.
- Remove dish from oven then set oven to broil.
- Place several marshmallows on top of each potato then place under broiler for 5 minutes.
The Cookchefmeow Garland, TX
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