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Home Peanut Butter Swirls With Peanut Butter Chips

Mint Chutney Recipe

Ingredients

How to make it

  • Clean and wash mint and cilantro.
  • Peel garlic.
  • Scrape and thoroughly chop ginger.
  • Remove stems, wash, slit, de-seed, and roughly chop green chilies.
  • Wash and chop tomatoes.
  • Put all the vegetables in a blender along with the pomegranate seeds and water. Make a fine paste.
  • Remove to a bowl and add salt, cumin powder, and chaat masala. Mix well.
  • Serve cold.
  • When serving this chutney with kabobs, whisk in 1/2 a cup of yogurt. (Obviously, don't do this if you're vegan or serving the dish to vegans.)

Reviews & Comments 3

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  • vindee 16 years ago
    Hi there Heather...this is a pretty familiar chutney from my part of the world. I make it a little different...I omit the tomatoes, and grind all the ingredients with lemon juice. That tastes great with kebabs and grilled chciken rolls too.
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    " It was excellent "
    notyourmomma ate it and said...
    Wow, this sounds awesome. I can see some lamb kabobs with this great chutney. Bookmarked for sure.
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  • coffeebean53 16 years ago
    I'll be making this recipe soon. It sounds like it's a flavor explosion in your mouth. Great post.
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The Cook

heatherbudapest By The Lakeside, MI

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