Recipe
Mint Chutney Recipe
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Heatherbudapest / All my dishes 2 years, 3 months ago
Another winner from Sanjiv Dhar of Kabob N Curry in Providence, Rhode Island. This chutney bursts with fresh flavors of mint, cilantro, ginger, garlic, tomatoes, and chilies, and the delicious dry spices used to flavor them. An excellent addition to ... More
Prep:15m Servings:1
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 Heatherbuda |
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Fans
Ingredients
- 2 Tablespoons mint
- 1/2 cup cilantro
- 1 teaspoon garlic
- 1-1/2 Tablespoons ginger
- 2 teaspoons green chilies
- 2 Tablespoons tomatoes
- 1-1/2 Tablespoons pomegranate seeds
- 3/8 cups (3 ounces) water
- 1-1/2 Tablespoons cumin powder
- 1 teaspoon chaat masala (I'm looking for a substitution here, because my mango allergy prevents me from having the delicious amchoor/mango powder that is an important ingredient in chaat masala.)
- salt to taste
- Note: Chaat masala can be purchased in an Indian shop or prepared at home with Indian spices according to one of many recipes. Here's one here: http://www.recipezaar.com/111581
Directions
- Clean and wash mint and cilantro.
- Peel garlic.
- Scrape and thoroughly chop ginger.
- Remove stems, wash, slit, de-seed, and roughly chop green chilies.
- Wash and chop tomatoes.
- Put all the vegetables in a blender along with the pomegranate seeds and water. Make a fine paste.
- Remove to a bowl and add salt, cumin powder, and chaat masala. Mix well.
- Serve cold.
- When serving this chutney with kabobs, whisk in 1/2 a cup of yogurt. (Obviously, don't do this if you're vegan or serving the dish to vegans.)
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Alterations
vindee 2 years, 3 months ago said:
I make it a little different...I omit the tomatoes, and grind all the ingredients with lemon juice. That tastes great with kebabs and grilled chciken rolls too.
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coffeebean53 2 years, 3 months ago said:
I'll be making this recipe soon. It sounds like it's a flavor explosion in your mouth. Great post.
notyourmomma 2 years, 3 months ago said:
Wow, this sounds awesome. I can see some lamb kabobs with this great chutney. Bookmarked for sure.
vindee 2 years, 3 months ago said:
Hi there Heather...this is a pretty familiar chutney from my part of the world. I make it a little different...I omit the tomatoes, and grind all the ingredients with lemon juice. That tastes great with kebabs and grilled chciken rolls too.