How to make it

  • Mix olive oil, wine and parsley then marinate fish in the mixture for 1 hour.
  • Place fish on well oiled hot grill.
  • Sprinkle fish with half of the jerk seasoning and half of the pineapple juice.
  • Baste some of the oil marinade on the pieces of fish.
  • Place pineapple slices on grill as well.
  • Turn fish over and sprinkle with remaining seasonings.
  • Add pineapple juice and oil marinade as on first side.
  • Flip pineapple slices.
  • Serve fish with pineapple slices and top with mango salsa.
  • To make salsa mix all ingredients well and refrigerate for an hour or more before serving.

Reviews & Comments 2

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    " It was excellent "
    dynie ate it and said...
    ...the pineapple...then the salsa... 'sounds great!
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  • shirleyoma 11 years ago
    This sounds so good! Bookmarked to try soon!
    Was this review helpful? Yes Flag

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