Recipe

Roasted Autumn Vegetables Recipe

	Heatherbudapest / All my dishes 2 years, 3 months ago When I was on an extended road trip, I made this up for a one-pot meal I could make in a hostel kitchen. It takes a fair amount of chopping, but once it's in the oven there's nothing to do but relax and enjoy the amazingly delicious, sweet smell of r... More Prep:20m Cook:45m Servings:4	Heatherbuda
	easy bvitamins autumn winter vegetarian veganoption

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Fans

minitindel

way2nrml

Ingredients

1 large sweet potato ("garnet yam" or other), peeled and chopped into bite-sized pieces

3-4 medium red or Yukon gold potatoes (or 1 russet potato, peeled), chopped into bite-sized pieces

1 acorn or butternut squash, or 2 delicata squash, peeled, seeded, and chopped into bite-sized chunks

1 large yellow onion, chopped fine

2-3 shallots, chopped fine

About 5 garlic cloves, coarsely chopped

Olive oil

Freshly ground black pepper

Salt

Some fresh thyme and rosemary, chopped (or a few pinches of dried, crumbled between your fingers)

Red pepper flakes (optional), to taste

Optional: 1 bunch kale

Optional: goat cheese (6-8 ounces)

Directions

Preheat oven to 400 degrees Fahrenheit. Assemble all vegetables except kale in large baking pan, drizzle generously with olive oil, sprinkle with pepper and salt, herbs, and red pepper flakes to taste. Toss together until thoroughly covered with olive oil and herbs. Bake until vegetables are fork-soft, about 45 minutes.

If using kale, prepare it while the other vegetables are roasting. Clean it, remove tough stems, and tear the leaves into bite-sized pieces. Steam it for about 10 minutes until tender, then drain.

When other vegetables are soft, if desired, mix steamed kale in with the rest of the vegetables. If adding goat cheese, crumble over the top of the vegetables and place under broiler until the goat cheese is melted and slightly browned, about 5 minutes.

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Comments

heatherbudapest 2 years, 2 months ago said:
One variation I sometimes use with similar vegetables is adding herbes de provence, including lavender. Mmmmm.

way2nrml 2 years, 2 months ago said:
Wow! This sounds so good, I wish I had time to make it tonight.

minitindel 1 year, 7 months ago said:
Very nice thank you

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