How to make it

  • Preheat oven to 400 degrees Fahrenheit. Assemble all vegetables except kale in large baking pan, drizzle generously with olive oil, sprinkle with pepper and salt, herbs, and red pepper flakes to taste. Toss together until thoroughly covered with olive oil and herbs. Bake until vegetables are fork-soft, about 45 minutes.
  • If using kale, prepare it while the other vegetables are roasting. Clean it, remove tough stems, and tear the leaves into bite-sized pieces. Steam it for about 10 minutes until tender, then drain.
  • When other vegetables are soft, if desired, mix steamed kale in with the rest of the vegetables. If adding goat cheese, crumble over the top of the vegetables and place under broiler until the goat cheese is melted and slightly browned, about 5 minutes.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    very nice thank you
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    " It was excellent "
    way2nrml ate it and said...
    Wow! This sounds so good, I wish I had time to make it tonight.
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  • heatherbudapest 12 years ago
    One variation I sometimes use with similar vegetables is adding herbes de provence, including lavender. Mmmmm.
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