Recipe

Lemon Angel Pie Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years, 3 months ago My go-to-lemon pie when you just have to have that tart finish to a meal. I can make a meringue crust in my sleep but I can't make a good pie dough at all. I make teflon pie crust. Prep:45m Cook:45m Servings:6	Notyourmomm
	fluffly meringue crust lemon pie

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Ingredients

Meringue Crust

2 egg whites

dash of salt

1/2 teaspoon of vanilla

1/2 teaspoon of white vinegar

2/3 cup of sugar

Filling:

4 egg yolks

1/2 cup of sugar

1/2 cup of lemon juice

1 Tablespoon lemon rind

1/2 pint of heavy cream, whipped

Additional whipped cream for garnish

long shreds of lemon rind

Directions

Crust:

Combine egg white; salt, vanilla and vinegar. Beat to a stiff foam. Add sugar slowly, Beat until stiff and sugar is dissolved. Spread in a well greased 9 inch pie pan. Bake at 300 degree for 45 minutes. Cool to room temp.

Filling:

Cook the egg yolks with sugar and lemon juice and rind, in the top of a double boiler until thick; cool and fold in whipped cream. Pour into meringue shell and garnish with additional whipped cream and lemon rind threads.

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