Ingredients

How to make it

  • 1. Preheat oven to 175 C (350 F). Line cupcake pan with paper liners.
  • 2. In electric mixer combine boiling water, butter, caster sugar and cocoa. Beat until sugar is dissolved.
  • 3. Sift all dry ingredients together.
  • 4. Blend egg, sour cream and vanilla in seperate bowl.
  • 5. Alternately add dry ingredients and sour cream mix to mixer bowl while mixer is running.
  • 6. Spoon mix into liners until about 1/2 full. Bake for 25 minutes.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    jo_jo_ba ate it and said...
    Excellent! I cut down the sugar to 2/3 cup because I always find chocolate cake too sweet for my tastes. Turned out beautifully!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes