Recipe

Chocolate Sour Cream Cupcakes Recipe

	Kjroxx / All my dishes 2 years, 3 months ago These chocolatey cupcakes are delightfully light and fluffy. It would be very easy to over indulge! They never stay around my kitchen long enough for me to frost them but you could use whatever frosting you like. ***I have just baked a batch of t... More Prep:10m Cook:25m Servings:12	Kjroxx
	light fluffy sweet moorish

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Fans

jo_jo_ba

Ingredients

1/2 cup boiling water

60g unsalted butter

1 cup caster sugar

1/4 cup cocoa powder (unsweetened)

1 1/2 cups plain flour (all-purpose)

1/2 tspn salt

1/2 tspn bicarb soda

1 egg, beaten

1/2 cup sour cream

1/2 tspn vanilla extract_

Directions

1. Preheat oven to 175 C (350 F). Line cupcake pan with paper liners.

2. In electric mixer combine boiling water, butter, caster sugar and cocoa. Beat until sugar is dissolved.

3. Sift all dry ingredients together.

4. Blend egg, sour cream and vanilla in seperate bowl.

5. Alternately add dry ingredients and sour cream mix to mixer bowl while mixer is running.

6. Spoon mix into liners until about 1/2 full. Bake for 25 minutes.

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Comments

jo_jo_ba 2 years, 3 months ago said:
Excellent! I cut down the sugar to 2/3 cup because I always find chocolate cake too sweet for my tastes. Turned out beautifully!

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