Recipe

Smothered Pork Chops Recipe

Add Step-by-Step Photos	Dixiediner / All my dishes 2 years, 2 months ago This is a family favorite. Prep:20m Cook:30m Servings:4	Dixiediner
	pork easy

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Ingredients

4 pork loin chops

1 teaspoon plus 1 tablespoon salt, divided

1 teaspoon plus 1 tablespoon ground black pepper, divided

2 cups plus 2 tablespoons all-purpose flour, divided

1/2 cup vegetable oil

1 large onions, coarsely chopped

1 green bell peppers, cored, seeded and

coarsely chopped

1 stalks celery, coarsely chopped

2 cups water

Directions

Trim excess fat from the edges of the pork chops. Sprinkle each with some of the 1 teaspoon salt and pepper. Season 2 cups flour with the remaining 1 tablespoon salt and pepper. Dredge chops in the flour until coated on all sides, shaking off excess flour.

Pour the vegetable oil in a deep, heavy skillet, such as cast iron, over medium-high heat. When the oil begins to shake slightly, add as many pork chops as will fit without crowding. Fry, turning once, until well-browned on both sides, about 5 minutes. Remove chops to a plate and repeat with remaining chops.

Pour off all but 1/4 cup drippings from the skillet. Reduce the heat to medium and add onions, green peppers and celery. Cook until brown and soft, about 10 minutes. Sprinkle 2 tablespoons flour over the vegetables and bottom of the skillet. Cook, stirring, until flour is golden brown. Slowly pour in 2 cups water. Stir, then cook until thickened.

Place pork chops in a Dutch oven or divide between two skillets. Top with the gravy and vegetables. Cover tightly and cook over low heat until pork chops are cooked through, about 15 minutes.

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Comments

rosemaryblue 2 years, 2 months ago said:
I grew up with smothered pork chops, smothered chicken, smothered onions....there is nothing like it. "Smothered" has always been in my kitchen vocabulary!

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