Kitchen Sink Soup
From gwennie 16 years ago
- 30 minutes to make
- Serves 12
This is an easy fast cost effective dish for a family on a budget plus it works well with left overs or whatever may be in the cupboard. Hardy yet family friendly.
Ingredients
- meat of your choice, chicken, hamburger, beef, pork, sausage, left over meats. shopping list
- any vegetable from your cans such as corn, green beans, red beans , black beens, peas, carrots, spinich, or vegetables left over from other meals shopping list
- 1 can of tomotoe soup or crushed tomotoes shopping list
- 1 box of macaroni and cheese plus cheese packet shopping list
- 1 box of rice of roni or any other rice boxed product shopping list
- 1 cut up fresh onion shopping list
- 1 tsp of fresh minced garlic or powder if prefered only 1/2 tsp shopping list
- seasonings, chili powder, oriental spices, Italian spices, greek spices which spices will suit your taste buds. shopping list
How to make it
- prepare all ingredients before cooking have them placed beside the stove where you will be cooking the ingredients. Have cans already open and ready to place in cooking vessel. use a quite large kettle to prepare your dish in.
- Empty the cans including the juice of vegetables into pan, add meat and spices.
- add 4 cups to six cups of water.
- bring to a boil on med to medium high heat stiring occassionally.
- about 10 to 20 minutes before meal is complete pour boxes of macaroni and cheese and or rice a roni into the pot and dont forget to include your spice pouches.
- complete meal for another 10 to 20 minutes and serve.
- serves 12 and up depending on serving sizes.
- great for cold weather or comfort times or when your down to the bare necessities in the cupboard.
People Who Like This Dish 6
- noir Boston, MA
- bigstmpr Edgewood, WA
- cherrybomb Ladera Ranch, CA
- daveysmandy Warren, OH
- gingeryaudas Fort Carson, CO
- shandy Tacoma, WA
- 99bordeaux Richmond, VA
- gwennie Puyallup, WA
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