Recipe

Roasted Red Pepper Hummus Recipe

Add Step-by-Step Photos	Deedeec / All my dishes 2 years, 2 months ago Delicious, flavorful dip or spread Prep:10m Servings:12	Deedeec
	dip middle eastern garlicy spicy easy low carb

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Ingredients

1 can chickpeas w/ liquid

1 can black beans, rinsed and drained

1/4 cup tahini

1/4 cup lime juice

1/2 cup roasted red peppers

5 cloves roasted garlic

1 tsp turmeric

salt to taste

olive oil optional

Directions

In a blender or large food processor combine until smooth chickpeas and liquid, red peppers, tahini, garlic, turmeric. Add black beans and lime juice, combine till smooth. If too thick, add more lime juice or water or olive oil. Salt and pepper to taste. If you like it spicier use cayenne pepper.

Refrigerate overnight.

Serve with fresh cut vegis, crackers, pita wedges, chips... anything you like to dip.

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Comments

httpmom 1 year, 1 month ago said:
I am sure I had this at a party once but I could never find a recipe for it...thanks for sharing! I know I love it!

exitmusic384 4 months, 3 weeks ago said:
I make hummus all the time and have been looking for variations to try. I will definitley try this once my current supply runs out :)

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