How to make it

  • In a blender or large food processor combine until smooth chickpeas and liquid, red peppers, tahini, garlic, turmeric. Add black beans and lime juice, combine till smooth. If too thick, add more lime juice or water or olive oil. Salt and pepper to taste. If you like it spicier use cayenne pepper.
  • Refrigerate overnight.
  • Serve with fresh cut vegis, crackers, pita wedges, chips... anything you like to dip.

Reviews & Comments 3

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  • sandidoh 10 years ago
    this is one recipe I will try thank you for sharing it xx
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  • exitmusic384 11 years ago
    I make hummus all the time and have been looking for variations to try. I will definitley try this once my current supply runs out :)
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    " It was excellent "
    httpmom ate it and said...
    I am sure I had this at a party once but I could never find a recipe for it...thanks for sharing! I know I love it!
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