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Home Easy Peanut Butter Fudge With Icing

gwennies clam chowder Recipe

Ingredients

How to make it

  • Begin by making sure you have ingredients prepared and your large pot ready.
  • Fill pot 3/4 of the way full of milk & Water about half and half bring to a slight boil turn down on medium heat.
  • add navy beans first ( do not pre boil beens to swell)
  • add the smoked bacon or smoked hocks
  • add celery and onion add carrots
  • add your cube of margarine or butter
  • let cook about 45 minutes
  • add celery seed, garlic, parsley
  • add clams and the clam broth
  • add cream of mushroom soup
  • cook approximately 1 hour and 15 minutes or until navy beans are tender.
  • Remember to stir frequently
  • Serves 12 or more.

Reviews & Comments 4

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    " It was excellent "
    shandy ate it and said...
    Okay, I had this LARGE can of minsed clams that I purchased several months back from a seafood store on the docks here. I have been dying to use it and then came across this recipe you posted. First, HUGE hug for posting this recipe! OMG! WoW! and YUM! I used 2 pounds of white navy beans because at our store we have a choice of 1, 2 or 4 pound bags so a large bag means many things here. Also, I used a 2 pound can of minced clams and a family sized can of cream of mushroom soup. I also used 2/3 of a pot of a mixture of milk and half-n-half and the rest water. This chowder is phenomenal! I absolutely love it and everyone else that tasted it loved it too! It did make enough to feed the whole neighborhood but I have leftovers. Thank you so much for this recipe and the recipe is now traveling to my Mom in Arizona. I live in WA. =D
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  • coffeebean53 17 years ago
    I've bookmarked this one to try for sure. My daughter and I love clam chowder.
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  • gwennie 17 years ago
    shirley you have got to try it. I make it and my neighbors invite neighbors of thiers...lol its great fun.
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  • shirleyoma 17 years ago
    Never thought of having beans in my chowder... sure sounds good!
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The Cook

gwennie Puyallup, WA

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