Recipe

Peaches And Cream Cake Recipe


Peaches And Cream Cake Recipe
Great after dinner dessert. Great for Brunch or friends coming over.

Cherihannah

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 pkg yellow cake mix
  • 1 4 oz pkg vanilla instant pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 16 oz peach halves or slices
  • 1/2 cup sugar
  • 8 oz cream cheese softened

Directions
  1. Preheat oven to 350 degrees
  2. Combine the cake mix, pudding mix, eggs, water and oil in a bowl
  3. Mix well.
  4. Pour into a greased and floured 9x 13 pan
  5. Drain the peaches reserving 1/4 cup of juice
  6. Arrange peaches on top of batter
  7. Combine the reserved peach juice, cream cheese and sugar in a bowl. Mix well.
  8. Pour over the peaches
  9. Bake for 45-50 minutes or until the cake tests done.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cakes
Comments


Sounds sooooooo good!


Thank you Shirleyoma It really is delicious. Enjoy my friend !!!


It sounds yummy.Thanks


Sounds delicious '5'


Mmmmm!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Peaches And Cream Cake Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to cherihannah [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

4.5

You need to be logged in to rate a recipe.

Groups

You need to be logged in to add a recipe to a group

Related Menus