Recipe
Paula Deens Best Bread Pudding Recipe
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Lor / All my dishes 1 year, 10 months ago
I have my own tried and true recipe for "bread pudding" but here's one from Paula Deen that I am for sure going to try.
P.S. I just love Paula, as she reminds me of the wonderful memories I have of the many years spent in SC.
Prep:15m Cook:45m Servings:46
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 Lor |
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Ingredients
- 2 cups granulated sugar
- 5 large beaten eggs
- 2 cups milk
- 2 teaspoons pure vanilla extract
- 3 cups cubed Italian bread, allow to stale overnight in a bowl
- 1 cup packed light brown sugar
- 1/4 cup (1/2 stick) butter, softened
- 1 cup chopped pecans
- For the sauce:
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter, melted
- 1 egg, beaten
- 2 teaspoons pure vanilla extract
- 1/4 cup brandy
Directions
- Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
- Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
- In another bowl, mix and crumble together brown sugar, butter, and pecans.
- Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
- For the sauce:
- Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding.
- Serve warm or cold.
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Alterations
dixiejet 1 year, 8 months ago said:
I would add rum instead of brandy altho I am sure brandy is good.
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Average score: 4.9 / 5
No. of ratings: 8
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queenmidge 1 year, 10 months ago said:
Mmmm if miss paula makes it it has to be good ! =)
shirleyoma 1 year, 10 months ago said:
I love anything that Paula makes, this sounds good!
lor 1 year, 10 months ago said:
Me too... Paula prepares foods I like.
lanier 1 year, 9 months ago said:
I love Paula Too.As you can see on my Picture I'm holding a Paula Dean Book.
dixiejet 1 year, 8 months ago said:
Bread pudding is my all time favorite dessert,therefore you KNOW I must know how to make it being I'm from Louisiana. That being said,this is one of the BEST recipes for I'm ever seen ! Thanks for the post,lor !
michellem 1 year, 8 months ago said:
Can you share your bread pudding recipe too? This looks good. My daddy has been after me for months to make him some bread pudding. Im going to do it next weekend! Michelle
auntievi 1 year, 7 months ago said:
I love Paula Deen, even through i can't get some of here in Canada, i love pudding cake, can you use a vanilla sauce with this recipe?
michellem 1 year, 7 months ago said:
Hey Im making this Christmas eve for my dad. He has been asking for bread pudding for awhile now. I still have not got to it! I will let you know how it turns out! Have a good one..Michelle
rml 1 year, 6 months ago said:
My husband Loves bread pudding. I make it with rum but will try brandy. Thanks for the recipe!
michellem 1 year, 6 months ago said:
This turned out soooo good. Its very rich and tasty. My dad loved it and I will definetly make it again. I made 1/2 of the pan with brandy and 1/2 with out, for the kids.
laadeedaa 1 year, 4 months ago said:
Excellent recipe! I love Miss Paula and this recipe looks like an absolutely 5 prefect recipe to me.
halfjapgirl2000 6 months, 3 weeks ago said:
I made this today for our office Christmas party and it was an absolute success! The entire pan was nearly gone and I had so many people asking for the recipe. My husband loved it so much, he vowed to never leave me :) I tweaked it just though. I doubled it and added twice the bread cubes (it looked incredibly soupy even after adding the extra bread). I dusted the wet mixture with cinnamon just before sprinkling the brown sugar/pecan mixture on top. I baked it an extra 5-10 minutes and DID NOT add the sauce. It was moist enough on its own and oh-so delicious!