Ingredients

How to make it

  • Mix cornstarch, sugar and salt in heavy saucepan.
  • Gradually blend in milk then stir over moderate heat about 7 minutes until mixture thickens.
  • Stir a little hot mixture into egg yolks then stir yolks into remaining hot mixture.
  • Cook 1 minute.
  • Stir constantly then mix in flavoring and coconut.
  • Serve warm or chilled.
  • Add whipped topping and coconut.

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