Coconut Cream Pudding Tried And True
From chefmeow 16 years ago
- 10 minutes to make
- Serves 4
Great recipe bursting with flavors. Enjoy
Ingredients
- 3 tablespoons corn starch shopping list
- 1/4 cup granulated sugar shopping list
- 1/2 teaspoon salt shopping list
- 1 cup milk shopping list
- 2 egg yolks beaten shopping list
- 2 tablespoons butter shopping list
- 1 teaspoon coconut flavoring shopping list
- 1/2 cup shredded or flaked coconut shopping list
- whipped topping shopping list
How to make it
- Mix cornstarch, sugar and salt in heavy saucepan.
- Gradually blend in milk then stir over moderate heat about 7 minutes until mixture thickens.
- Stir a little hot mixture into egg yolks then stir yolks into remaining hot mixture.
- Cook 1 minute.
- Stir constantly then mix in flavoring and coconut.
- Serve warm or chilled.
- Add whipped topping and coconut.
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