Recipe

Beef Stuffed Chile Rellanos Recipe


Beef Stuffed Chile Rellanos Recipe
This is a recipe I have been making for several years. I obtained it from my sister-in-law who is a phenominal cook. Her specialty is Mexican cuisine. Hope you enjoy as much as we do.

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Ingredients
  • 4 fresh poblano peppers
  • 1/2 pound lean ground beef
  • 1 white onion chopped
  • 1 clove garlic chopped
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3 eggs separated
  • 1 cup shredded mozzarella cheese
  • 2 roma tomatoes chopped
  • 1/2 cup all-purpose flour
  • 1 cup corn oil

Directions
  1. Place whole peppers over an open flame or under the broiler.
  2. Roast turning frequently until evenly black and blistered.
  3. Remove from heat and place in a plastic bag to let sweat for awhile.
  4. While the peppers are sweating place ground beef in a skillet over medium-high heat.
  5. Cook stirring to crumble until evenly browned.
  6. When beef is fully cooked add onion, garlic and tomato then cook for a few more minutes.
  7. Season to taste with salt and pepper.
  8. Remove peppers from bag and peel off burnt skin.
  9. Run peppers under cool running water to rinse away any burnt pieces.
  10. Make a small vertical slit in the side of the peppers and remove seeds and veins.
  11. Stuff each pepper halfway with the ground beef mixture then fill the rest of the way with shredded cheese.
  12. Close slits and secure with toothpicks.
  13. Whip egg whites in a large glass or metal bowl until thick and fluffy.
  14. Add egg yolks and whip for a minute to blend in.
  15. Meanwhile heat 1/4 inch of oil in a large heavy skillet over medium high heat.
  16. Coat stuffed peppers with a light dusting of flour then dip them in the egg so they are fully covered.
  17. Carefully place in hot oil and fry on both sides until golden.
  18. Drain on paper towels then serve on a large platter.

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Comments


OK...now this is one recipe that I will try right away. I have been looking for something like this..thanks!


I've been wanting to try these for years, but never found one using meat. Thanks!


Sorry....way not worth all the effort, I really expected more. we weren't impressed with the outcome.


Wow i love this printed it and reaady to go!!! thank you for this fine meal !!!!!


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