Recipe
Cuban Cafe Bread Pudding Recipe
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Jo_jo_ba / All my dishes 8 months, 3 weeks ago
A decadent and strongly flavoured bread pudding with parents from Cuba! Great for a special treat after a Cuban BBQ.
Prep:720m Cook:35m Servings:36
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 Jo_jo_ba |
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Ingredients
- 2 cups sugar
- 1/2 cup water
- 1 cup raisins
- 1 cup aged rum
- 14 1/2 oz. Cuban bread, cubed
- 6 oz. roasted cashews, chopped
- 24 Oz. 60% Dark Chocolate, chopped coarsely
- 6 oz. unsalted butter
- 5 cups milk
- 2 14-oz. cans sweetened condensed milk
- 4 cups espresso
- 2 tablespoons anise seed
- 8 cinnamon sticks
- 12 whole allspice berries
- 1 pinch of salt
- 10 large eggs
- 4 egg yolks
- 2 tablespoons vanilla extract
- 2 teaspoons coconut extract
Directions
- Place sugar and water in saucepan and cook until golden caramel color. Pour into a 12 X 20 inch pan. Allow to set.
- Presoak raisins in a bowl with rum. Set raisins, bread cubes and cashews aside.
- Chop chocolate and place into a large bowl with the unsalted butter.
- Place milk, condensed milk, espresso, anise seed, cinnamon sticks, and allspice into a pot and bring to a boil.
- Lower to simmer and allow to cook 15 minutes.
- Strain steeped milk mixture into chopped chocolate. Whisk to combine and melt chocolate.
- Whisk eggs, yolks, and extracts together.
- Mix warm chocolate mixture with eggs.
- Whisk mixture back into larger chocolate bowl.
- Add the cubed bread, raisins, and cashews to custard mixture.
- Allow to soak for one hour.
- Mash to break large pieces of bread crust.
- Pour into pan and place into 350 degree oven for 35 minutes.
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nanny 8 months, 2 weeks ago said:
WOW!!!!There is not enough time for me to cook all these wonderful recipes!!!!!
jo_jo_ba 5 months, 3 weeks ago said:
Amount Per Serving
Calories: 373.7
Total Fat: 15.3 g
Cholesterol: 97.9 mg
Sodium: 135.4 mg
Total Carbs: 51.2 g
Dietary Fiber: 1.7 g
Protein: 8.0 g