Cuban Cafe Bread Pudding Recipe

Cuban Cafe Bread Pudding

From jo_jo_ba 16 years ago

A decadent and strongly flavoured bread pudding with parents from Cuba! Great for a special treat after a Cuban BBQ.

Place sugar and water in saucepan and cook until golden caramel color. Pour into a 12 X 20 inch pan. Allow to set.
Presoak raisins in a bowl with rum. Set raisins, bread cubes and cashews aside.
Chop chocolate and place into a large bowl with the unsalted butter.
Place milk, condensed milk, espresso, anise seed, cinnamon sticks, and allspice into a pot and bring to a boil.
Lower to simmer and allow to cook 15 minutes.
Strain steeped milk mixture into chopped chocolate. Whisk to combine and melt chocolate.
Whisk eggs, yolks, and extracts together.
Mix warm chocolate mixture with eggs.
Whisk mixture back into larger chocolate bowl.
Add the cubed bread, raisins, and cashews to custard mixture.
Allow to soak for one hour.
Mash to break large pieces of bread crust.
Pour into pan and place into 350 degree oven for 35 minutes.

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jo_jo_ba 16 years ago
Amount Per Serving
Calories: 373.7
Total Fat: 15.3 g
Cholesterol: 97.9 mg
Sodium: 135.4 mg
Total Carbs: 51.2 g
Dietary Fiber: 1.7 g
Protein: 8.0 g
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nanny 16 years ago
WOW!!!!There is not enough time for me to cook all these wonderful recipes!!!!!
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jo_jo_ba Oshawa, CA

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