How to make it

  • Place sugar and water in saucepan and cook until golden caramel color. Pour into a 12 X 20 inch pan. Allow to set.
  • Presoak raisins in a bowl with rum. Set raisins, bread cubes and cashews aside.
  • Chop chocolate and place into a large bowl with the unsalted butter.
  • Place milk, condensed milk, espresso, anise seed, cinnamon sticks, and allspice into a pot and bring to a boil.
  • Lower to simmer and allow to cook 15 minutes.
  • Strain steeped milk mixture into chopped chocolate. Whisk to combine and melt chocolate.
  • Whisk eggs, yolks, and extracts together.
  • Mix warm chocolate mixture with eggs.
  • Whisk mixture back into larger chocolate bowl.
  • Add the cubed bread, raisins, and cashews to custard mixture.
  • Allow to soak for one hour.
  • Mash to break large pieces of bread crust.
  • Pour into pan and place into 350 degree oven for 35 minutes.

Reviews & Comments 2

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 373.7
    Total Fat: 15.3 g
    Cholesterol: 97.9 mg
    Sodium: 135.4 mg
    Total Carbs: 51.2 g
    Dietary Fiber: 1.7 g
    Protein: 8.0 g
    Was this review helpful? Yes Flag
  • nanny 7 years ago
    WOW!!!!There is not enough time for me to cook all these wonderful recipes!!!!!
    Was this review helpful? Yes Flag

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