Recipe

Baked Haddock With Sour Cream Recipe


Baked Haddock With Sour Cream Recipe Ali4sls / All my dishes
2 years, 3 months ago
A slightly unusual combination (maple syrup and fish?!), but it tastes fabulous. I usually have to make extra, as everyone begs for second helpings! Excellent with steamed vegetables and couscous.
Prep:8m Cook:35m Servings:4

Ali4sls

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Ingredients
  • 1 lb. Haddock
  • 1 c. Dairy Sour Cream
  • 1 tsp. Lemon Juice
  • 1 tsp. Salt
  • 1 tsp. Dried Dill Weed
  • 2 Tbs. REAL Maple Syrup
  • 1/4 c. Bread Crumbs

Directions
  1. Preheat oven to 425 degrees.
  2. Arrange the fish in a greased baking pan (I use a 13x9 glass cake pan).
  3. Mix together the sour cream, lemon juice, salt, dill, maple syrup, and bread crumbs.
  4. Spread the sour cream mixture over the fish.
  5. Bake at 425 degrees for about 35 minutes, or until the fish flakes.

Not quite what you're looking for? See more Main Dish / Fish
Comments

putercop 2 years, 1 month ago said:
Love haddock and cod but maple syrup?? Gotta try this!
Nice post.
Bill

leonora5 1 year ago said:
Maple syrup ...? Scary thought but worth a try! It does sound nice & easy!


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