Baked Haddock with Sour CreamFrom ali4sls 8 years ago
How to make it
- Preheat oven to 425 degrees.
- Arrange the fish in a greased baking pan (I use a 13x9 glass cake pan).
- Mix together the sour cream, lemon juice, salt, dill, maple syrup, and bread crumbs.
- Spread the sour cream mixture over the fish.
- Bake at 425 degrees for about 35 minutes, or until the fish flakes.
The Cookali4sls Gastonia, NC
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