Baked Haddock with Sour Cream
From ali4sls 17 years ago
- 35 minutes to make
- Serves 4
A slightly unusual combination (maple syrup and fish?!), but it tastes fabulous. I usually have to make extra, as everyone begs for second helpings! Excellent with steamed vegetables and couscous.
Ingredients
- 1 lb. haddock shopping list
- 1 c. Dairy sour cream shopping list
- 1 tsp. lemon juice shopping list
- 1 tsp. salt shopping list
- 1 tsp. dried dill weed shopping list
- 2 Tbs. real maple syrup shopping list
- 1/4 c. bread Crumbs shopping list
How to make it
- Preheat oven to 425 degrees.
- Arrange the fish in a greased baking pan (I use a 13x9 glass cake pan).
- Mix together the sour cream, lemon juice, salt, dill, maple syrup, and bread crumbs.
- Spread the sour cream mixture over the fish.
- Bake at 425 degrees for about 35 minutes, or until the fish flakes.
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