Recipe

Cream Of Broccoli And Cheddar Soup Recipe

	Ravenseyes / All my dishes 2 years, 2 months ago Easy cheesy soup that is made quickly and goes great with a ham sandwich. Prep:15m Cook:45m Servings:4	Ravenseyes
	low cost and quick

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Ingredients

2 large heads of Broccoli

1 Med Onion

2 cloves of garlic

1/4 cup celery chopped fine

2 –10 oz Yuengling lager (use any you like)

Salt & Pepper

1 – 4oz Velvetta cheese (smallest one)

2 cups cheddar cheese grated

2 – 3 cups of half and half cream

1 can chicken broth

½ cup butter

Directions

Chop onions, garlic and celery fine (celery is best

done in a food processor) – sweat slowly in a large

pan or dutch oven style pot, with ½ cup butter and two

teaspoons of olive oil (extra virgin is best)

chop broccoli fine do not use stems, add to the onion,

celery and garlic mixture slow cook for two or three

minutes.

Add beer and cook until fork tender

In separate pot take 2 tablespoons butter add velveta

cheese, half of the cream I start with 1 ½ cups –

slowly add the remaining cheeses, add the remainder of

the Cream, Salt and Pepper to taste.

Add the cheese mixture to the broccoli mixture – mixing with a light

whisking motion.

In a small pot make a rue with 2 tablespoons butter and 2 tablespoons flour – add the can of chicken stock to the rue and mix into the broccoli cheese – your soup should be made to your

desired viscosity you can add more flour to make a

thicker soup by adding some more cheeses I often

will add some parmesan cheese at the end just to give

some bulk.

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