Recipe

Spanakorizo Recipe


Spanakorizo Recipe Queenmidge / All my dishes
2 years, 3 months ago
A heavenly greek side dish - my kids love it .
Prep:10m Cook:30m Servings:4

Queenmidge

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Ingredients
  • 1/3 cup olive oil
  • 2 onions, chopped
  • 2 pounds fresh spinach, rinsed and stemmed
  • 1 (8 ounce) can tomato sauce
  • 2 cups water
  • 1 teaspoon dried parsley
  • salt and pepper to taste
  • 1/2 cup uncooked white rice
  • fetta cheese and lemon juice to taste .

Directions
  1. Heat olive oil in a large skillet over medium-high heat. Saute onions in the oil until soft and translucent.
  2. Add spinach, and cook stirring for a few minutes, then pour in the tomato sauce and water.
  3. Bring to a boil, and season with parsley, salt and pepper.
  4. Stir in rice, reduce heat to low, and simmer uncovered for 20 to 25 minutes, or until rice is tender.
  5. Add more water if necessary.
  6. when finished crumble fetta cheese and lemon juice over the top .

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Comments

auntietheresa22 2 years, 3 months ago said:
Sounds yummy!

cherihannah 2 years, 2 months ago said:
I would like a little garlic. This is great

queenmidge 2 years, 2 months ago said:
Thanks ! i should have thought of that - garlic ! ;-)

notyourmomma 1 year, 9 months ago said:
Only way the rice haters in the house would eat rice, with spinach and feta! Yeah. (used a bit of garlic too.)

fuzzy 1 year, 4 months ago said:
Yummy!

momo_55grandma 11 months ago said:
Great recipe thanks high5

mark555 6 months, 1 week ago said:
Looks real good, we are big spinach fans and this looks like it would be a nice change,

lovebreezy 6 months, 1 week ago said:
Nice recipe, good post.


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Alterations

queenmidge 2 years, 3 months ago said:
forgot --- add some crumbled fetta cheese for more yumminess !

queenmidge 2 years, 3 months ago said:
also a squeeze of lemon juice over top before serving is good .


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4.6

Average score: 4.6 / 5
No. of ratings: 7
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