Recipe

Pineapple Carrot Muffins Recipe

	Chefmeow / All my dishes 2 years, 10 months ago Very moist, very fruity. Enjoy Prep:10m Cook:25m Servings:12	Chefmeow
	breakfast brunch muffins fruit pineapple bread sweet bread quick cheap

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Ingredients

1 cup granulated sugar

1 cup sugar

2/3 cup oil

2 beaten large eggs

1-1/2 cups flour

1/2 teaspoon salt

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 teaspoon vanilla

1 cup finely grated carrot

1 cup crushed drained pineapple

Directions

Preheat oven to 375. Prepare muffin tins. Beat together sugar, oil

and beaten eggs. Combine flour, baking soda, baking powder, cinnamon

and salt then mix well. Add dry mix to wet mix and stir to moisten.

Add carrots, pineapple and vanilla. Spoon into pans and bake for 20

minutes.

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Comments

helewes 2 years, 10 months ago said:
I really like these. Easy to make.... and I like them warm also!!

helewes 2 years, 10 months ago said:
My Grandmother made these all the time. It's an old recipe.

tinymango 2 years, 9 months ago said:
You say that you triple them, when you triple the recipe do you triple all ingredients exactly?

magpieno6 2 years, 8 months ago said:
Sounds likw my kind of Flavour. I`ll try these for sure

aaidjs 1 year, 10 months ago said:
Hello,very nice and "Fresh" recipe!!I like all muffins and i think this one is really good!!See you and Regards from Croatia

peepers 4 months ago said:
WOW - and HIGH 5! I love carrot muffins and with the addition of pineapple that really puts a smile on my face. Thanks for sharing.

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