Pineapple Carrot Muffins
From chefmeow 18 years ago
- 25 minutes to make
- Serves 12
Very moist, very fruity. Enjoy
Ingredients
- 1 cup granulated sugar shopping list
- 1 cup sugar shopping list
- 2/3 cup oil shopping list
- 2 beaten large eggs shopping list
- 1-1/2 cups flour shopping list
- 1/2 teaspoon salt shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon vanilla shopping list
- 1 cup finely grated carrot shopping list
- 1 cup crushed drained pineapple shopping list
How to make it
- Preheat oven to 375. Prepare muffin tins. Beat together sugar, oil
- and beaten eggs. Combine flour, baking soda, baking powder, cinnamon
- and salt then mix well. Add dry mix to wet mix and stir to moisten.
- Add carrots, pineapple and vanilla. Spoon into pans and bake for 20
- minutes.
The Rating
Reviewed by 8 people-
Hello,very nice and "Fresh" recipe!!I like all muffins and i think this one is really good!!See you and Regards from Croatia
aaidjs
in Zagreb loved it
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WOW - and HIGH 5! I love carrot muffins and with the addition of pineapple that really puts a smile on my face. Thanks for sharing.
peepers
in loved it
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I really like these. Easy to make.... and I like them warm also!!
helewes
in Newton loved it
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