Recipe
Baked Chicken With Mushrooms And Artichokes Recipe
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Upstatevoyager / All my dishes 10 months, 3 weeks ago
And easy and a bit unusual way to entertain.
Prep:10m Cook:45m Servings:4
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 Upstatevoya |
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Fans
Ingredients
- 4 boneless chicken breast halves (can use up to 6 if desired)
- kosher salt and ground black pepper
- 1 (6 ounce) jar marinated artichoke hearts
- 12 ounces fresh mushrooms, sliced
- 6 green onions, thinly sliced
- 1 cup dry white wine
Directions
- Season chicken with salt and pepper to taste.
- Arrange in greased 13x9 inch baking pan.
- Drain artichoke hearts, reserving marinade.
- Cut artichoke hearts in half.
- Top chicken breasts with artichoke hearts, mushrooms and green onions.
- Combine reserved artichoke heart marinade and wine. Pour over chicken.
- Bake at 350 degrees for 35 to 45 minutes or until chicken juices run clear.
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legoflamb 9 months, 1 week ago said:
Quick and easy. It also looks yummy and savory. I'm gonna keep this in my back pocket for a culinary emergency.
mystic_river1 6 months, 4 weeks ago said:
I'm feeling a culinary emergency coming on. This will be perfect!
val8252001 6 months ago said:
This sounds great, I'm trying it tonight.
invisiblechef 5 months, 2 weeks ago said:
This really sounds so good, thanks for sharing.