Baked Chicken with Mushrooms and Artichokes
From upstatevoyager 16 years ago
- 45 minutes to make
- Serves 4
And easy and a bit unusual way to entertain.
Ingredients
- 4 boneless chicken breast halves (can use up to 6 if desired) shopping list
- kosher salt and ground black pepper shopping list
- 1 (6 ounce) jar marinated artichoke hearts shopping list
- 12 ounces fresh mushrooms, sliced shopping list
- 6 green onions, thinly sliced shopping list
- 1 cup dry white wine shopping list
How to make it
- Season chicken with salt and pepper to taste.
- Arrange in greased 13x9 inch baking pan.
- Drain artichoke hearts, reserving marinade.
- Cut artichoke hearts in half.
- Top chicken breasts with artichoke hearts, mushrooms and green onions.
- Combine reserved artichoke heart marinade and wine. Pour over chicken.
- Bake at 350 degrees for 35 to 45 minutes or until chicken juices run clear.
The Rating
Reviewed by 2 people-
I'm feeling a culinary emergency coming on. This will be perfect!
mystic_river1
in Bradenton loved it
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This sounds great, I'm trying it tonight.
val8252001
in Metairie loved it
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Your Comments
" It was excellent "
" It was excellent "