Recipe

Crawfish Pie Recipe

Add Step-by-Step Photos	Dixiediner / All my dishes 12 months ago It's got to be good! Prep:20m Cook:45m Servings:8	Dixiediner
	crawfish cajun colorful

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Ingredients

3/4 medium bell pepper, chopped

1 large onion, chopped

2 ribs celery, chopped

3/4 cup butter

6 Tbsp. crawfish fat (optional)

1 1/2 lbs. peeled crawfish tails

1/2 cup chopped green onions

1/2 cup minced parsley

1 1/2 tsp. salt

1/2 tsp. black pepper

1/8 tsp. red pepper

1/2 tsp. garlic powder

Cornstarch

Dough for a double crust pie

Directions

Saute bell pepper, onion and celery in butter until tender; add crawfish fat and simmer 10 minutes. Add crawfish tails, green onions, parsley and seasonings. Thicken if necessary with a little cornstarch; let cook long enough to thicken gravy. Place half of the pie crust dough in a nine inch pie pan. Fill with cooled filling. Place top crust on pie, moisten and seal edges. Cut two or three one inch long slits in the top crust. Bake 10 minutes at 450 degrees; lower oven to 375 degrees and cook for 35 minutes or until crust is golden brown.

*Make individual pies with large cup muffin pan. Bake as above*

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