Crawfish Pie
From dixiediner 16 years agoIngredients
- 3/4 medium bell pepper, chopped shopping list
- 1 large onion, chopped shopping list
- 2 ribs celery, chopped shopping list
- 3/4 cup butter shopping list
- 6 Tbsp. crawfish fat (optional) shopping list
- 1 1/2 lbs. peeled crawfish tails shopping list
- 1/2 cup chopped green onions shopping list
- 1/2 cup minced parsley shopping list
- 1 1/2 tsp. salt shopping list
- 1/2 tsp. black pepper shopping list
- 1/8 tsp. red pepper shopping list
- 1/2 tsp. garlic powder shopping list
- cornstarch shopping list
- Dough for a double crust pie shopping list
How to make it
- Saute bell pepper, onion and celery in butter until tender; add crawfish fat and simmer 10 minutes. Add crawfish tails, green onions, parsley and seasonings. Thicken if necessary with a little cornstarch; let cook long enough to thicken gravy. Place half of the pie crust dough in a nine inch pie pan. Fill with cooled filling. Place top crust on pie, moisten and seal edges. Cut two or three one inch long slits in the top crust. Bake 10 minutes at 450 degrees; lower oven to 375 degrees and cook for 35 minutes or until crust is golden brown.
- *Make individual pies with large cup muffin pan. Bake as above*
The Rating
Reviewed by 2 people-
Honey, this dish was absolutley fabulous! I used frozen crawdad tails and a little stock instead of the crawdad fat (unable to obtain in my area). I made it the night before and cooked it in the oven the next day while we worked on my bathroom. All ...more
angelinaw in St Louis loved it -
family brought frozen crawfish when they evacuated hurricane gustav. trying this one today. will let you know.
tinadunlap in Greenwood loved it -
girlfriend the pies were to die for.......10 points if it was up to me.
tinadunlap in Greenwood loved it
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