Recipe

Corn Soup With Shrimp Recipe


Corn Soup With Shrimp Recipe
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Serve with a salad, rolls and tea.

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Ingredients
  • 4 Tbsp. flour
  • 1/4 cup oil
  • 3 strips bacon, fried crisp and chopped
  • 2 whole tomatoes
  • 1 cup onion, chopped
  • 2 quarts water
  • 1 lb. shrimp, peeled and deveined
  • 1 1/2 cups fresh corn
  • 3 Tbsp. bell pepper, chopped
  • 3 Tbsp. parsley, chopped
  • Salt to taste
  • Tobasco to taste

Directions
  1. Make a brown roux with oil and flour. Add onions and bell pepper. Cook for a few minutes, stirring often. Add bacon, shrimp, tomatoes, and corn. Cook about 30 minutes, covered on low heat. Stir occassionally. Add water, Tobasco, and salt and simmer about 1 hour. Add parsley and cook another 30 minutes.

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Comments


I love the sound of this one. Will try it!


GIRL... U KNOW IM ALL OVER THIS.. MUST ADD SOME GREEN ONION 2 THIS..


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