Yuletide Linzer Cookies
From recipediva 17 years agoIngredients
- 1-1/3 cups butter, softened shopping list
- 3/4 cup granulated sugar shopping list
- 1 egg shopping list
- 1 teaspoon grated lemon peel shopping list
- 2-1/2 cups all-purpose flour shopping list
- 1-1/2 cups whole almonds, ground shopping list
- 1 teaspoon ground cinnamon shopping list
- 3/4 cup raspberry preserves shopping list
- Powdered shopping list
How to make it
- Preheat oven to 350°F.
- Grease 13X9-inch baking pan.
- Beat butter and granulated sugar in large bowl with electric mixer at medium speed until creamy.
- Beat in egg and lemon peel until blended. Mix in flour, ground almonds and cinnamon until well blended.
- Press 2 cups dough onto bottom of prepared pan.
- Spread preserves over crust.
- Press remaining dough, a small amount at a time, evenly over preserves.
- Bake 35 to 40 minutes or until golden brown.
- Cool completely in pan on wire rack.
- Sprinkle with powdered sugar; cut into bars.
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