Bananas with rum
From berry 18 years agoIngredients 
                    - 4 large bananas shopping list
- 1/3 cup sweet butter shopping list
- 1/2 cup brown sugar shopping list
- 1 cup heavy cream shopping list
- 1/4 cup rum shopping list
- 3/4 teaspoon vanilla extract shopping list
- Dash of ground cloves shopping list
How to make it 
                    - Peel bananas and slice them in half lengthwise .
- Sauté in butter until golden brown.
- Drain them in absorbent paper and place them on a platter. Cool.
- Sprinkle with one - half of the sugar.
- Whip cream until stiff and fold in the remaining sugar, rum, and vanilla.
- Cover bananas completely with this mixture.
- Chill. Serve sprinkled with ground cloves
People Who Like This Dish 6 
                
                
                - mycharminglife Cantonment, FL
- mbeards2 Omaha, NE
- mystic_river1 Bradenton, Florida
- akross Seattle, WA
- coffeebean53 Charlotte, NC
- berry Myrtle Beach, SC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people- 
                		rated! saved and on the menu! thank you!  mystic_river1
                			in Bradenton loved it mystic_river1
                			in Bradenton loved it


 
                             
                             
                            
Reviews & Comments 3
- 
	        				All Comments
	        				
	    				
- 
	        				Your Comments
	        				
	    				
" It was excellent "