Bananas with rum
From berry 16 years agoIngredients
- 4 large bananas shopping list
- 1/3 cup sweet butter shopping list
- 1/2 cup brown sugar shopping list
- 1 cup heavy cream shopping list
- 1/4 cup rum shopping list
- 3/4 teaspoon vanilla extract shopping list
- Dash of ground cloves shopping list
How to make it
- Peel bananas and slice them in half lengthwise .
- Sauté in butter until golden brown.
- Drain them in absorbent paper and place them on a platter. Cool.
- Sprinkle with one - half of the sugar.
- Whip cream until stiff and fold in the remaining sugar, rum, and vanilla.
- Cover bananas completely with this mixture.
- Chill. Serve sprinkled with ground cloves
People Who Like This Dish 6
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The Rating
Reviewed by 1 people-
rated! saved and on the menu! thank you!
mystic_river1 in Bradenton loved it
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