Recipe
Bananas With Rum Recipe
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Berry / All my dishes 2 years, 2 months ago
Very Caribbean
Prep:10m Cook:15m Servings:6
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 Berry |
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Fans
Ingredients
- 4 large bananas
- 1/3 cup sweet butter
- 1/2 cup brown sugar
- 1 cup heavy cream
- 1/4 cup rum
- 3/4 teaspoon vanilla extract
- Dash of ground cloves
Directions
- Peel bananas and slice them in half lengthwise .
- Sauté in butter until golden brown.
- Drain them in absorbent paper and place them on a platter. Cool.
- Sprinkle with one - half of the sugar.
- Whip cream until stiff and fold in the remaining sugar, rum, and vanilla.
- Cover bananas completely with this mixture.
- Chill. Serve sprinkled with ground cloves
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shirleyoma 2 years, 2 months ago said:
Oh my hubby would really love this one!! yummmmm
organicmama 2 years ago said:
Hey, I am very Caribbean too. Can't ya tell? These sound good!
mystic_river1 1 year, 10 months ago said:
Rated! saved and on the menu! thank you!