How to make it

  • Heat a medium-sized, deep skillet to medium heat
  • drizzle with enough olive oil to coat bottom and add butter
  • sprinkle each pork chop to taste with house seasoning, garlic salt and pepper (I like salt and pepper.......see where I'm going with this?)
  • sprinkle pork rub, to taste, onto chops ( I used about 1/2 tsp. each side of each chop)
  • rub all ingredients into pork chops and place, seasoned side down onto hot skillet
  • repeat seasoning on exposed side
  • cook over medium heat for about 5 minutes, until chops are about half done
  • flip and repeat
  • add sliced onions and cook for about 2 more minutes (adding more oil, if needed, you shouldn't)
  • slather about 1 tsp. of dijon mustard onto each chop, flip and cook for another 2 minutes
  • repeat on exposed side with dijon, flip and cook for another 2 minutes
  • keeping skillet at "lowish" heat, let onions caramalize in the mustard and browned bits on the bottom of the skillet for another 4 minutes or so
  • serve immediately

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    sbhardin ate it and said...
    Mustard was a GREAT addition!
    Was this review helpful? Yes Flag
    " It was good "
    sbhardin ate it and said...
    I made this and it was super easy and yummy!! I had to change a few things, I didn't have time to make the pork rub and house seasoning, but I have some similar of my own and I used that. I carmalized the onions in balsamic vinegar because I had brined my pork chops and I needed some tang and sweet to go with my super spiced chops. My brine was salty water, brown sugar, tyme and oregano. good stuff!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great job recipe thanks
    Was this review helpful? Yes Flag
  • loring 10 years ago
    I kept this just for the House Seasoning and Pork Rub ingredients. Think I may use these as gifts in cute jars with this recipe. Thanks for sharing your secrets!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes