Recipe

On-the-spot Porkchops Recipe

	Knwalter / All my dishes 10 months, 3 weeks ago I just came up with this on-the-spot last night, trying to find something quick, yummy and a little different to do with pork chops. Enjoy!! P.S. This was only a time saver for me because I allready had the house seasoning and rub made up. You'll ... More Prep:5m Cook:20m Servings:2	Knwalter
	pork easy quick cheap

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Ingredients

Olive oil (I always use extra-virgin)

2 Tbs. butter

house seasoning (recipe follows)

garlic salt

pepper

jimmy's pork rub (recipe follows)

4 boneless porkchops, about 1/2" thick

1 onion, sliced into thin strips

8 heaping tsp. dijon mustard

**house seasoning**

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

(mix ingredients together and store in an airtight container for up to 6 months.)

**jimmy's pork rub**

1Tbs. paprika

1Tbs. firmly packed light brown sugar

1-1/2 tsp. ground cumin

1-1/2 tsp. chili powder

1 tsp. coarsely ground black pepper

1 tsp. kosher salt

1/2 tsp. cayenne pepper

mix all ingredients together, makes enough to cover a 4-5lb. Boston Butt Pork Roast

Directions

Heat a medium-sized, deep skillet to medium heat

drizzle with enough olive oil to coat bottom and add butter

sprinkle each pork chop to taste with house seasoning, garlic salt and pepper (I like salt and pepper.......see where I'm going with this?)

sprinkle pork rub, to taste, onto chops ( I used about 1/2 tsp. each side of each chop)

rub all ingredients into pork chops and place, seasoned side down onto hot skillet

repeat seasoning on exposed side

cook over medium heat for about 5 minutes, until chops are about half done

flip and repeat

add sliced onions and cook for about 2 more minutes (adding more oil, if needed, you shouldn't)

slather about 1 tsp. of dijon mustard onto each chop, flip and cook for another 2 minutes

repeat on exposed side with dijon, flip and cook for another 2 minutes

keeping skillet at "lowish" heat, let onions caramalize in the mustard and browned bits on the bottom of the skillet for another 4 minutes or so

serve immediately

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Comments

loring 5 months, 2 weeks ago said:
I kept this just for the House Seasoning and Pork Rub ingredients. Think I may use these as gifts in cute jars with this recipe. Thanks for sharing your secrets!

momo_55grandma 1 month, 2 weeks ago said:
Great job recipe thanks

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