Recipe

Pasta Salad With Avocado And Peppers Recipe

	Taesma / All my dishes 2 years, 3 months ago This is a dish I got from a Costco cookbook. Very tasty and colorful, nice as a lunch with some good crusty bread, or as a side dish for a potluck or buffet. Cook time is chilling time; longer is fine, to let flavors meld, but don't serve it icy cold.... More Prep:15m Cook:120m Servings:6	Taesma
	mediterranean easy colorful

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Ingredients

8 oz penne or other short macaroni style-pasta

1/2 c prepared vinaigrette

3/4 c diced red bell pepper

3/4 c diced green bell pepper

3/4 c crumbled feta cheese

1/2 c chopped onion (sweet red onions are very nice in this)

1/3 c chopped black olives (or kalamata or other similar)

3 T chopped fresh parsley

1 garlic clove, finely chopped

2 large ripe avocados

1 T lemon juice

Directions

Cook pasta in salted boiling water until just tender, about 10 minutes; drain well.

Place warm pasta in a bowl and toss with vinaigrette, let cool.

Fold in peppers, feta, onion, olives, parsley and garlic. Chill.

Bring salad to room temperature.

Cut avocados into chunks, toss with lemon juice. Fold into salad.

Serve and enjoy!

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Comments

shirleyoma 2 years, 3 months ago said:
Yep, I knew it would be good, sounds fantastic!

cherihannah 2 years, 3 months ago said:
Sounds healthy & great

desertgal 2 years, 3 months ago said:
This sounds great.

trackwidow 1 year, 9 months ago said:
This sounds wonderful! Thanks! I love avocados and all of the other ingredients in it. I bet shrimp or chicken would be good in it too.

catbot79 1 year, 9 months ago said:
Mmmm. As far as I'm concerned, there are never enough ways to eat ripe avocados. Thanks for sharing this one.

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