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Gasman / All my dishes 2 years, 3 months ago
Our family loves this recipe because our great aunt made it all
the time.
Prep:15m Cook:30m Servings:4
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Gasman |
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queenmidge 2 years, 3 months ago said:
Flung dung ....sorry that gives me the giggles !
sounds good despite the name lol !
coffeebean53 2 years, 3 months ago said:
I can't wait to throw the name out to the grandkids when I make this for them.
queenmidge 2 years, 3 months ago said:
Oh bean you just made me snort out loud !!! thanks !
rttimmons 2 years, 3 months ago said:
Thanks for Sending. Love Chinese/Japanese foods.
robertg 1 year, 11 months ago said:
Easy and tasty sounding dish,booked marked for after Christmas,thanks for sharing...