Recipe
Aunt Margies Chicken Flung Dung Recipe
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Gasman / All my dishes 1 year, 10 months ago
Our family loves this recipe because our great aunt made it all
the time.
Prep:15m Cook:30m Servings:4
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 Gasman |
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Fans
Ingredients
- 1 pkg boneless chicken breasts sliced into slivers
- 1 diced bell pepper
- 1 can chopped water chestnuts
- 1cup sliced fresh mushrooms
- Gravy:
- 1 TBS cornstarch
- 1/4 cup soy sauce
- 1/4 cup water
Directions
- stir fry chicken , add bell pepper, saute next add waterchestnuts
- and mushrooms. Make gravy and mix together. Serve on a bed of rice
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queenmidge 1 year, 10 months ago said:
Flung dung ....sorry that gives me the giggles !
sounds good despite the name lol !
coffeebean53 1 year, 10 months ago said:
I can't wait to throw the name out to the grandkids when I make this for them.
queenmidge 1 year, 10 months ago said:
Oh bean you just made me snort out loud !!! thanks !
rttimmons 1 year, 10 months ago said:
Thanks for Sending. Love Chinese/Japanese foods.
robertg 1 year, 6 months ago said:
Easy and tasty sounding dish,booked marked for after Christmas,thanks for sharing...