Recipe

Vegetable And Asiago Pasta Recipe


Vegetable And Asiago Pasta Recipe
This is a really easy and quick pasta dish I make often. It is quick and healthy. Vegetables are easily varied.

Jaie

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Ingredients
  • 3 cups uncooked farfalle (bow-tie) pasta
  • 1/2 cup water
  • 4 ounces green beans, cut into 2-inch pieces, about 2 cups
  • 1 tablespoon olive oil
  • 2 cups fresh mushrooms, cut into fourths
  • 1 medium zucchini, cut lengthwise into eighths, then into 1-inch pieces
  • 1 medium red onion, cut into 1/4-inch wedges
  • 2 cloves garlic, finely chopped
  • 2 tablespoons fresh oregano, chopped
  • salt to taste
  • cherry tomatoes, cut in half
  • 3/4 cup Asiago cheese

Directions
  1. Cook pasta according to package directions and drain well.
  2. In a large non-stick skillet, heat water to boiling.
  3. Add beans, boil uncovered for 5 minutes.
  4. Cover and boil 2-4 minutes or until crisp-tender. Drain, set aside.
  5. Heat oil in skillet over medium-high heat.
  6. Cook mushrooms, zucchini, onion, garlic, oregano and salt to taste in oil.
  7. Cook about 7 minutes, stirring frequently, until onions are tender.
  8. Stir in tomatoes and beans, heat until hot all the way through.
  9. Serve vegetable mixture over pasta.
  10. Sprinkle with Asiago cheese.

Not quite what you're looking for? See more Pasta And Rice / Pasta
Comments


Oh this sounds so good! I love asiago! Yumm, thanks sis!


Asiago has to be in my "top 5 cheeses" - love it on pasta or in bread...delicious sounding post - thanks jaie!


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