How to make it

  • Cook pasta according to package directions and drain well.
  • In a large non-stick skillet, heat water to boiling.
  • Add beans, boil uncovered for 5 minutes.
  • Cover and boil 2-4 minutes or until crisp-tender. Drain, set aside.
  • Heat oil in skillet over medium-high heat.
  • Cook mushrooms, zucchini, onion, garlic, oregano and salt to taste in oil.
  • Cook about 7 minutes, stirring frequently, until onions are tender.
  • Stir in tomatoes and beans, heat until hot all the way through.
  • Serve vegetable mixture over pasta.
  • Sprinkle with Asiago cheese.

Reviews & Comments 2

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  • krumkake 10 years ago
    Asiago has to be in my "top 5 cheeses" - love it on pasta or in bread...delicious sounding post - thanks jaie!
    Was this review helpful? Yes Flag
  • recipediva 10 years ago
    Oh this sounds so good! I love asiago! Yumm, thanks sis!
    Was this review helpful? Yes Flag

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