How to make it

  • Toss potatoes and oil in medium microwave-safebowl and season with salt and pepper. Cover with plastic wrap and microwave on high until slightly softened, about 4 minutes, tossing potatoes halfway through cooking
  • Beat butter with fork in medium bowl until light and fluffy. Mix in parsley,garlic and 1/2 teaspoon salt and pepper to taste.
  • Sprinke steaks with salt and pepper. Grill steaks over hot fire until well browned on both sides and internal temp. reaches 125 degrees,(med. rare).Grill potatoes, starting cut side down and turning several times , until soft and grill marked 7 to 8 min.
  • Transfer steaks to serving platter and top each steak with 1 TBS parsley butter. Cover with foil and let rest 5 minutes. Toss potatoeswith remaining tablespoons parsley butter in bowl. Serve steaks with potatoes.

Reviews & Comments 6

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    " It was excellent "
    notyourmomma ate it and said...
    Yummy, love this, good stuff.
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    " It was excellent "
    ladyhvnly ate it and said...
    HMMMMM... sounds like i will get on this right now!!! will let you know how it goes.. the only difference.. i will be using venison tip steaks.. !!! Oh just to let some of you know. that if you use coffee (day old coffee) you can get the 'gamey' taste/flavor out of the venison.. and use as a gravy!!
    Was this review helpful? Yes Flag
  • rttimmons 10 years ago
    Sounds Great!! Have to try this week end. I'll come back and make comments on it. :) Thanks for Sending.
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  • tnacndn 10 years ago
    Now you're talking!!!!!!!!!!!!!!!
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  • henrie 10 years ago
    Sounds good, thanks for sending it.
    Was this review helpful? Yes Flag
  • darbar 10 years ago
    Sounds great! Thanks.
    Was this review helpful? Yes Flag

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