Recipe

Peppered Spicy Brisket Recipe

	Rosemaryblue / All my dishes 2 years, 3 months ago This succulent brisket holds center stage at any party table, and really it's a big hit whatever table it lands on....holidays reunions, dinners etc. Sliced and served hot or cold! Prep:15m Cook:300m Servings:20	Rosemaryblu
	beef spicy

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Ingredients

1/4 cup coarsley ground black pepper

1 tablespoon finely snipped fresh rosemary or 1 teaspoon dried rosemary, crushed

1/4 to 1/2 teaspoon ground red pepper

1/8 teaspoons cloves

1 4 to 5 pound brisket

1/3 cup water

1/3 cup soy sauce

1 tablespoon tomato paste

2 teaspoons paprika

1 teaspoon ground cumin

1 clove garlic, minced

Fresh rosemary sprig

Directions

Combine black pepper, rosemary, red pepper, and cloves. Spread on a piece of waxed paper. Place brisket on pepper mixture; press mixture into meat, turning and pressing to coat all surfaces.

Place brisket in a shallow baking dish

For marinade, combine water, soy sauce, tomato paste, paprika cumin, and garlic

Without dislodging pepper, carefully pour marinade over meat. Cover and refrigerate overnight.

Preheat the oven to 275 degrees.

Carefully remove meat from marinade.

Wrap meat in heavy duty foil.

Place in a shallow roasting pan.

May insert meat thermometer.

Bake 4 to 5 hours for medium (160 degrees) or longer for well done.

Garnish with fresh rosemary sprig.

Makes 16 to 20 servings

NOTE: more spices may be added, whatever you like.