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Home Mac And Velveeta Cheese With Ground Beef

Peppered Spicy Brisket Recipe

Ingredients

How to make it

  • Combine black pepper, rosemary, red pepper, and cloves. Spread on a piece of waxed paper. Place brisket on pepper mixture; press mixture into meat, turning and pressing to coat all surfaces.
  • Place brisket in a shallow baking dish
  • For marinade, combine water, soy sauce, tomato paste, paprika cumin, and garlic
  • Without dislodging pepper, carefully pour marinade over meat. Cover and refrigerate overnight.
  • Preheat the oven to 275 degrees.
  • Carefully remove meat from marinade.
  • Wrap meat in heavy duty foil.
  • Place in a shallow roasting pan.
  • May insert meat thermometer.
  • Bake 4 to 5 hours for medium (160 degrees) or longer for well done.
  • Garnish with fresh rosemary sprig.
  • Makes 16 to 20 servings
  • NOTE: more spices may be added, whatever you like.

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The Cook

rosemaryblue CollegeTown

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