Recipe

Bavarian Sausage Casserole Recipe


Bavarian Sausage Casserole Recipe
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This is a VERY filling meal, that everyohe will enjoy

Abbysmom35

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Ingredients
  • 4 medium potatoes, peeled and sliced
  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
  • 2 medium onions, sliced, separated into rings
  • 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 (10 ounce) package frozen peas, thawed

Directions
  1. In a greased 5-qt. slow cooker; layer a
  2. third of the potatoes, sausage, onions and cheese soup.
  3. Repeat layers twice.
  4. Pour cream of celery soup over the top
  5. Cover and cook on low for 5-1/2 hours or until the
  6. potatoes are tender
  7. Add the peas and cook 30 minutes longer

Not quite what you're looking for? See more Main Dish / Pork
Comments


This sounds so good..... will give it a try...


WoW! This sounds great! Thank you for posting it. . .=D


Another great recipe.
Thanks


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