Recipe

Italian Orange-almond Oat Muffins Recipe


Italian Orange-Almond Oat Muffins Recipe Kteddy / All my dishes
2 years, 9 months ago
Easy, flavor packed muffins.
Prep:15m Cook:25m Servings:12

Kteddy

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Ingredients
  • 1 cup oats, quick or old-fashioned
  • 1/2 cup low-fat buttermilk
  • 1/2 cup orange juice
  • 2 teaspoons grated fresh orange zest
  • 1 1/2 cups packaged whole grain baking mix
  • 1/3 cup granulated sugar
  • 1/3 cup crushed amaretti cookies (about 6 small cookies)
  • 3 tablespoons melted butter
  • 1 egg, lightly beaten
  • 1/2 teaspoon almond extract
  • 1/3 cup orange marmalade
  • 1 tablespoon amaretto liqueur

Directions
  1. Heat your oven to 375 degrees. Line 12 muffin cups with paper liners or spray the pan lightly with non-stick cooking spray.
  2. In a large bowl, stir together the oats, buttermilk, orange juice and zest. Let stand 10 minutes.
  3. Combine the baking mix, sugar and cookies in a medium bowl.
  4. Add butter, egg and extract to oats and mix well. Add the dry ingredients, mix just until moistened.
  5. Fill the muffins cups about 3/4 full. Bake 20 minutes, or until tops are light golden brown. Cool in pan on a rack for 10 minutes. Remove from pan and place muffins on the rack over a sheet of wax paper.
  6. Melt the marmalade and liqueur in a small saucepan. Drizzle over the muffins. Serve warm.

Not quite what you're looking for? See more Bread / Muffins
Comments

1spartica 2 years, 5 months ago said:
These sound very healthy and yummy! Amaretto too....yum! Thx for sharing!

inmaculada 2 years, 1 month ago said:
It sounds great and since I really love oats, sure will gona make it soon. Thanks.


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