Recipe

Carolina Caramel Chews Recipe

	Rosemaryblue / All my dishes 2 years, 3 months ago These are WONDERFUL! For fancy-smancy, cut them in triangles, for big eaters, cut them in big squares, for dieters, cut them in little "inch" squares. You'll figure it out! They'll melt in your mouth! Prep:15m Cook:25m Servings:24	Rosemaryblu
	caramel dessert

Does this look good? Yeah! / Nope

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Ingredients

1 stick butter

1 stick Parkay margarine

2 eggs, slightly beaten

1 (16 ounce) box brown sugar

1 3/4 cup flour

1 teaspoon vanilla

3/4 cup chopped pecans

dash of salt

Directions

Preheat oven to 350 degrees

Melt butter and margarine

Add remaining ingredients and mix well.

Mixture will be thick

Pour into a 9 x 13 baking pan

Bake for 25 to 30 minutes

Check for doneness after 25 minutes

DO NOT OVERBAKE!

The recipe says these freeze nicely, but I have never frozen them, because no one will let me!

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Comments

hunnybe 2 years, 3 months ago said:
Ooooh these sound good

rosemaryblue 2 years, 3 months ago said:
I might add that I have made these with "two" sticks of butter. Oh, me, you talk about melting in your mouth! Also, you can give them a gentle dusting of powdered sugar.

zena824 2 years, 3 months ago said:
These do sound good... You can make these for gift baskets around the holidays...