Chilled Florida Avocado Soup
From notyourmomma 16 years ago
- 180 minutes to make
- Serves 4
Avocados from Florida are larger and less buttery than Haas. If you are lucky enough to have an abundance of ripe avocados falling in your yard and you get them before the squirrels or raccoons have nibbled the flesh, this is a favorite chilled soup. Read more We like it very cold and served with poached shrimp and a bruschetta as a light supper. See less
Ingredients
- 1 13 oz can of chicken broth, low sodium shopping list
- 1 cup of half and half shopping list
- 1 large ripe avocado shopping list
- 1 teaspoon of seasoned salt shopping list
- 2 tablespoons of lemon juice shopping list
- watercress sprigs (if you can find fresh) Sometime, I use cilantro but not everyone likes cilantro. The peppery watercress is best. shopping list
How to make it
- In blender, combine chicken broth and cream. Peel avocado and cut in chunks. Add to blender with seasoned salt and lemon juice.
- Blend the ingredients until well blended. Pour into glass bowl, cover and chill for 3 hours. Serve in small chilled bowls and garnish with watercress.
Reviews & Comments 5
-
All Comments
-
Your Comments