Recipe
Moms Spinach Pie Recipe
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Chiieddy / All my dishes 2 years, 10 months ago
This recipe was a favorite when I was growing up. I tend to make it when I'm feeling like home cooking.
Prep:30m Cook:60m Servings:8
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 Chiieddy |
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Fans
Ingredients
- 10 oz. package frozen spinach – defrost and squeeze out water.
- 1 large onion
- butter or margarine
- 2 eggs - beaten
- 8 oz. mozzarella (I use part skim)
- 15 oz. ricotta (ditto)
- salt, pepper to taste (sometimes I add a little cinnamon)
- frozen pie shell
Directions
- Preheat oven to 400 degrees. Let pie shell defrost on counter.
- Chop onion and sauté until translucent, not brown.
- Chop up mozzarella.
- Mix mozzarella, ricotta, eggs. Add spinach, sautéed onions, salt and pepper. Mix well.
- Turn into pie shell.
- Place in oven for about 1 hour until top is raised and browned.
- Cut and eat.
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Alterations
njeggy 2 years, 10 months ago said:
mom puts nutmeg in it now. sometimes cinnamon. not both at the same time though.
brandielion 2 years, 9 months ago said:
Add 2 cloves of garlic to onions and use garlic herb fetta instead of the mozzerella and ricotta.
catlvr1956 2 years, 2 months ago said:
I make something similar but i add some oregeno, minced garlic...
arickard 2 years, 1 month ago said:
Put in twice the spinach and added a little gruyere. Yum!
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Average score: 4.6 / 5
No. of ratings: 7
No. of ratings: 7
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kristopher 2 years, 10 months ago said:
I LOVE spinach pie. I will try your mom's recipe ASAP.
katerina 2 years, 10 months ago said:
Me too!
brandielion 2 years, 9 months ago said:
Ohh, Sounds delicious! I make one very similar but instead of the motzzerella and ricotta I use garlic and herb fetta. I am going to try this recipe too:)
donnaja1231 2 years, 8 months ago said:
This sound wonderful! I was wondering if Swiss Chard would work here too?
Either way this is a keeper.
Donna A.
zena824 2 years, 6 months ago said:
This sounds good..!!!
marriage 2 years, 6 months ago said:
My mom used to have a spinach pie as well, I really miss it. I love this recipe for it's ease and wonderful flavors. Thank you for sharing this one.
lor 2 years, 1 month ago said:
Mmmmmm... sure sounds good to me! Cheers!!!
lunasea 1 year, 11 months ago said:
Great recipe! I love it so much. Great post! =)