Moms Spinach Pie
From chiieddy 17 years ago
- 60 minutes to make
- Serves 8
This recipe was a favorite when I was growing up. I tend to make it when I'm feeling like home cooking.
Ingredients
- 10 oz. package frozen spinach – defrost and squeeze out water. shopping list
- 1 large onion shopping list
- butter or margarine shopping list
- 2 eggs - beaten shopping list
- 8 oz. mozzarella (I use part skim) shopping list
- 15 oz. ricotta (ditto) shopping list
- salt, pepper to taste (sometimes I add a little cinnamon) shopping list
- frozen pie shell shopping list
How to make it
- Preheat oven to 400 degrees. Let pie shell defrost on counter.
- Chop onion and sauté until translucent, not brown.
- Chop up mozzarella.
- Mix mozzarella, ricotta, eggs. Add spinach, sautéed onions, salt and pepper. Mix well.
- Turn into pie shell.
- Place in oven for about 1 hour until top is raised and browned.
- Cut and eat.
The Rating
Reviewed by 7 people-
I LOVE spinach pie. I will try your mom's recipe ASAP.
kristopher
in San Francisco loved it
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This sound wonderful! I was wondering if Swiss Chard would work here too?
Either way this is a keeper.
Donna A.
donnaja1231
in Poncha Springs loved it
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Great recipe! I love it so much. Great post! =)
lunasea
in Orlando loved it
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