Recipe

Chicken Curry Recipe

	Chiieddy / All my dishes 2 years, 9 months ago A spicy curry that's fun to make and delicious to eat. Prep:30m Cook:30m Servings:4	Chiieddy
	chicken curry

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Ingredients

1 lb Chicken breast (boneless, skinless)

1 onion

1 garlic clove

1 8 oz can of coconut milk

1 tbsp red curry paste

Salt & Pepper to Taste

1/2 tsp fish oil

1/8 - 1/4 cup brown sugar

optional: 5 Clementine oranges OR 1 diced pineapple

Directions

Cut chicken into cubes and cook over heat.

Once chicken is mostly cooked, Cut up the onion and the garlic and add.

Add salt & pepper to taste.

Cook until onion is translucent, not brown.

Add coconut milk and curry paste

Bring to simmer

Add fish oil.

Slowly add in sugar, stirring to dissolve.

Curry should be neither sweet nor salty, so when the balance between the fish oil and the sugar is made, you should stop adding them. If it’s too salty, add more sugar. If it’s too salty, add more fish oil.

Simmer for about 2 or 3 minutes.

Add in your orange slices or pineapple to taste and let cook an additional minute or so.

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Comments

karetha 1 year, 6 months ago said:
Really good! Very traditional curry, but the mandarin oranges really added to the flavor (never tried that before). I'd marinated my chicken overnight in Calypso sauce (scotch bonnet pepper sauce) and loved the flavor combinations.

renew20later 1 year, 3 months ago said:
I like to add yams to mine and it is so good. This sounds a lot like mine. Thanks for great recipes like this.