Ingredients

How to make it

  • Cut chicken into cubes and cook over heat.
  • Once chicken is mostly cooked, Cut up the onion and the garlic and add.
  • Add salt & pepper to taste.
  • Cook until onion is translucent, not brown.
  • Add coconut milk and curry paste
  • Bring to simmer
  • Add fish oil.
  • Slowly add in sugar, stirring to dissolve.
  • Curry should be neither sweet nor salty, so when the balance between the fish oil and the sugar is made, you should stop adding them. If it’s too salty, add more sugar. If it’s too salty, add more fish oil.
  • Simmer for about 2 or 3 minutes.
  • Add in your orange slices or pineapple to taste and let cook an additional minute or so.

Reviews & Comments 4

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    " It was excellent "
    tinadc ate it and said...
    Easy peacy but I like the twist with the oranges.... will try it next time .....*****high 5
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  • renew20later 5 years ago
    I like to add yams to mine and it is so good. This sounds a lot like mine. Thanks for great recipes like this.
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  • renew20later 5 years ago
    I like to add yams to mine and it is so good. This sounds a lot like mine. Thanks for great recipes like this.
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  • karetha 6 years ago
    Really good! Very traditional curry, but the mandarin oranges really added to the flavor (never tried that before). I'd marinated my chicken overnight in Calypso sauce (scotch bonnet pepper sauce) and loved the flavor combinations.
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