How to make it

  • Mix all ingredients together except boiling water and whipping cream.Add boiling water just before baking. Bake in a 9x13-inch pan at 375 degrees for 20-25 minutes. When cool, top with whipping cream.

Reviews & Comments 3

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    " It was excellent "
    glutenfree ate it and said...
    I have made this several times and it is always a hit! It has the rich molasses flavor without being heavy.
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  • cherihannah 16 years ago
    Love Gingerbread Will use just whipped cream & vanilla no sugar
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    " It was excellent "
    invisiblechef ate it and said...
    Sounds soo good, and not just because I'm a molasses fanatic.. I will use Olive oil in replace of vegetable oil and that is about the only change.. Maybe honey instead of sugar.. But either way sounds delicious.
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