Ingredients

How to make it

  • Mix together the egg, onion, scallion, parsley, flour, salt and milk.
  • Add rice and stir to blend.
  • Drop rounded teaspoons of the batter in hot oil and deep-fry until golden brown (the balls will float to the top when done).
  • Drain on paper towels.

Reviews & Comments 6

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    " It was good "
    lohashim ate it and said...
    i added this to my favorite, great idea ..just what i neede cause we have rice as a main dish most of the time and imagine the leftover .....thanks for posting.
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  • shecooks4u 6 years ago
    what dip or sauce would be good with this? or just plain? I like the general idea....:)
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  • jemison 6 years ago
    Put in bread group by mistake and don't know how to take it out.
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  • dragonflyma 6 years ago
    I like rice balls (Ive only seen them in 2 pizzaria's here)I will try this for an appetizer at thanksgiving.
    Thanks :)
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  • jemison 6 years ago
    This is a favorite with the younger groups also.
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  • coffeebean53 6 years ago
    I just might be able to get my oldest grandson to eat rice with this recipe. Thanks for posting.
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