Recipe

Very Blueberry Muffins Recipe

Add Step-by-Step Photos	Pattyp / All my dishes 8 months, 1 week ago These muffins are the perfect weekend morning treat. My kids love them and eat them up without the usual "I'm not hungry". Prep:5m Cook:25m Servings:12	Pattyp
	quickeasydelicious

Does this look good? Yeah! / Nope

Fans

cherihanna

Ingredients

2 cups unbleached all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, melted and cooled

2/3 cup sugar

2 large eggs

1 teaspoon pure vanilla extract

1 teaspoon grated lemon zest

1 lowfat plain yogurt

1 3/4 cups fresh or frozen blueberries, picked over for stems

Directions

Preheat the oven to 375 degrees. Line a 12-cup muffin tin with paper liners or coat it with cooking spray.

Combine the flour, baking powder, baking soda, and salt in a medium mixing bowl.

Whisk togeher the cooled melted buter, sugar, eggs, vanilla, lemon zest, and yogurt in a large mixing bowl.

With a wooden spoon, stir in the flour mixtrue iuntil just combined. Gently sstir in the blueberries.

Fill each muffin cup about three-quarters full. Bake the muffins until they are golden and a toothpick inserted into the center comes out clean, 25 minutes. Let them cool in the pan for about 5 minutes, invert them onto a wire rack, and turn them right side up on the rack to cool completely.

Sifted powder sugar on top (optional)

Recent Gawkers