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Very Blueberry Muffins Recipe

Ingredients

How to make it

  • Preheat the oven to 375 degrees. Line a 12-cup muffin tin with paper liners or coat it with cooking spray.
  • Combine the flour, baking powder, baking soda, and salt in a medium mixing bowl.
  • Whisk togeher the cooled melted buter, sugar, eggs, vanilla, lemon zest, and yogurt in a large mixing bowl.
  • With a wooden spoon, stir in the flour mixtrue iuntil just combined. Gently sstir in the blueberries.
  • Fill each muffin cup about three-quarters full. Bake the muffins until they are golden and a toothpick inserted into the center comes out clean, 25 minutes. Let them cool in the pan for about 5 minutes, invert them onto a wire rack, and turn them right side up on the rack to cool completely.
  • Sifted powder sugar on top (optional)

Reviews & Comments 1

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  • krumkake 16 years ago
    Nothing better than a blueberry muffin in the morning - thank you for sharing your recipe!
    Was this review helpful? Yes Flag

The Cook

pattyp Lemon Grove, CA

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