Recipe
Bourbon Amp Molasses Marinated Pork Tenderloins With New World Chutney Recipe
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Merlin / All my dishes 2 years, 3 months ago
Marinate pork tenderloins for 24 hours and grill over coals. serve with homemade chutney
Prep:24m Cook:1015m Servings:6
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 Merlin |
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Fans
Ingredients
- BOURBON AND MOLASSAS TENDERLOIN OF PORK W. NEW WORLD CHUTNY
- Pork:
- 2 1-lb pork tenderloins
- 3/4 cup molasses
- I T. Brown Sugar
- 1 T. truffle oil (optional)
- ½ cup strong bourbon like Jim Beam
- 1 T, crushed garlic
- 2 T. Worcestershire Sauce
- 2 T. olive oil.
- New World Chutney:
- 2 small (mandarin) oranges, peeled with peel of 1 orange retained
- 2 cups apple cider or apple juice
- 2 T. minced ginger
- ¼ cup sliced shallots
- ¾-1 cup dried apricots, chopped
- 1 large Fuji apple, cored and chopped
- 1 12-oz bag fresh cranberries
- ½-1 cup sugar, or to taste
- 1 t. ground cloves
- 1 t. ground cinnamon
- 2 t. Chinese 5 Space
- 1 star anise
Directions
- PORK
- 2 1-lb pork tenderloins
- 3/4 cup molasses
- I T. Brown Sugar
- Rinse pork and cover with other ingredients. Marinate for 24 hours, Prepare grill for indirect heat. On oiled grill, sear all side of the tenderloins over direct heat, watching for burning. Then put in the cooler middle of the grill until it reaches medium rare. Serve with my own New World Chutney ( or Major Grey’s chutney) and roasted potatoes..
- New World Chutney:
- Section the oranges. Lightly scrape the inside of the peel and cut the peel into strips.
- In a medium saucepan, bring the cider, shallots, ginger, apricots and peel to a boil. Add apple and spices and cook until the apple has softened. Add the cranberries and the sugar sparingly (you can always add more). Cook over low heat about 10-15 minutes until the cranberries have popped. Adjust sugar and seasonings. Remove the anise.
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jo_jo_ba 2 years, 3 months ago said:
Wow, i wish i could afford truffle oil for this! bet my dad would love it!
kukla 1 year, 10 months ago said:
The pork itself sounds wonderful with the garlic-whiskey marinate, but it was your New World Chutney that makes me look again! I love using star anise, and the fruits, shallots & spices would balance out the smokey pork beautifully! Move over, Major Grey!! What a wonderful recipe, Merlin ! :)
minitindel 1 year, 4 months ago said:
Wow this sounds wonderful.thank you