How to make it

  • PORK
  • 2 1-lb pork tenderloins
  • 3/4 cup molasses
  • I T. Brown Sugar
  • Rinse pork and cover with other ingredients. Marinate for 24 hours, Prepare grill for indirect heat. On oiled grill, sear all side of the tenderloins over direct heat, watching for burning. Then put in the cooler middle of the grill until it reaches medium rare. Serve with my own New World Chutney ( or Major Grey’s chutney) and roasted potatoes..
  • New World Chutney:
  • Section the oranges. Lightly scrape the inside of the peel and cut the peel into strips.
  • In a medium saucepan, bring the cider, shallots, ginger, apricots and peel to a boil. Add apple and spices and cook until the apple has softened. Add the cranberries and the sugar sparingly (you can always add more). Cook over low heat about 10-15 minutes until the cranberries have popped. Adjust sugar and seasonings. Remove the anise.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    wow this sounds wonderful.thank you
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    " It was excellent "
    kukla ate it and said...
    The pork itself sounds wonderful with the garlic-whiskey marinate, but it was your New World Chutney that makes me look again! I love using star anise, and the fruits, shallots & spices would balance out the smokey pork beautifully! Move over, Major Grey!! What a wonderful recipe, Merlin ! :)
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  • jo_jo_ba 11 years ago
    wow, i wish i could afford truffle oil for this! bet my dad would love it!
    Was this review helpful? Yes Flag

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