Bourbon Amp Molasses Marinated Pork Tenderloins With New World Chutney Recipe

Bourbon amp Molasses Marinated Pork Tenderloins with New World Chutney

From merlin 16 years ago

Marinate pork tenderloins for 24 hours and grill over coals. serve with homemade chutney

PORK
2 1-lb pork tenderloins
3/4 cup molasses
I T. Brown Sugar
Rinse pork and cover with other ingredients. Marinate for 24 hours, Prepare grill for indirect heat. On oiled grill, sear all side of the tenderloins over direct heat, watching for burning. Then put in the cooler middle of the grill until it reaches medium rare. Serve with my own New World Chutney ( or Major Grey’s chutney) and roasted potatoes..
New World Chutney:
Section the oranges. Lightly scrape the inside of the peel and cut the peel into strips.
In a medium saucepan, bring the cider, shallots, ginger, apricots and peel to a boil. Add apple and spices and cook until the apple has softened. Add the cranberries and the sugar sparingly (you can always add more). Cook over low heat about 10-15 minutes until the cranberries have popped. Adjust sugar and seasonings. Remove the anise.

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" It was excellent "
minitindel ate it and said...
wow this sounds wonderful.thank you
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" It was excellent "
kukla ate it and said...
The pork itself sounds wonderful with the garlic-whiskey marinate, but it was your New World Chutney that makes me look again! I love using star anise, and the fruits, shallots & spices would balance out the smokey pork beautifully! Move over, Major Grey!! What a wonderful recipe, Merlin ! :)
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jo_jo_ba 16 years ago
wow, i wish i could afford truffle oil for this! bet my dad would love it!
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merlin San Francisco, CA

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Reviewed by 4 people

The pork itself sounds wonderful with the garlic-whiskey marinate, but it was your New World Chutney that makes me look again! I love using star anise, and the fruits, shallots & spices would balance out the smokey pork beautifully! Move over, Major ...more

kukla in Barrie, Ontario loved it
wow this sounds wonderful.thank you

minitindel in THE HEART OF THE WINE COUNTRY loved it

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