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Fantastic Grilled Chicken With A Mediterranean Twist Recipe

Ingredients

How to make it

  • Mix the yogurt, olive oil, garlic, basil, oregano, lemon zest, salt and hot sauce together in a large bowl.
  • Add the chicken and toss well to coat. Refrigerate for 1 hour.
  • Preheat a cast iron grill pan over high heat for 4 to 5 minutes or preheat an outdoor grill.
  • Place the chicken on the grill and cook for 4 minutes per side, until the chicken is firm to the touch.
  • Platter and garnish with lemon slices. Serve warm or at room temperature with salsa on the side.

Reviews & Comments 4

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  • suecake 15 years ago
    gearing up to try this recipe this weekend at Family cook out. I will let you know how it turned out. Thanks Sue
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  • c2max 15 years ago
    Oh! I could definitely see those on my plate with some tomato, kalamata, feta & cucumber sort of salsa for SURE! I tend to pound my chicken breasts to ensure even thickness for cooking - I bet using your marinade-schmear makes 'em even more tender. :)

    Happy cooking and thanks for posting stuff!

    - Colleen, Naperville, IL.
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  • capedread 16 years ago
    hey roll on summer let's get the barbie going
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  • zena824 16 years ago
    This sounds great....
    Was this review helpful? Yes Flag

The Cook

misahungry Hightstown, NJ

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