Ingredients

How to make it

  • Marinate chicken with the soy and white pepper, mix well and set aside.
  • Combine all of the sauce ingredients except the cornstarch and arrowroot in a small saucepan over highheat.Stir often and bring mixture to a boil then set aside and let cool.
  • Combine the flour and cornstarch for the chicken in a bowl or large plastic baggy. Place chicken in bowl or baggy to coat with mixture. Fry pieces of chicken in oil over medium heat and cook until done and brown and crisp. Drain over rack or paper towels.
  • Combine Cornstarch and arrowroot for sauce in a small bowl and add 3 tbs. of water. Stir untl dissolved. Pour mixture into sauce and cook over high heat again. Sauce will begin to thicken, making it ready.
  • Place the chicken in a large serving dish and pour sauce directly onto chicken. Stir gently until well coated.

Reviews & Comments 3

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    " It was excellent "
    ariadnebarzane ate it and said...
    Great recipe....very close to the real deal....Definitely a keeper!!
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  • seagrass 10 years ago
    This is a very good recipe! Husband said it's a keeper! Thanks
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  • cherylannxo 11 years ago
    Good Morning, I am a big fan of the "Orange Chicken" and it is hard to find a good recipe just the way I like it. Thanks for sharing. Have a wonderful day....Cheryl
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  • jemison 12 years ago
    I fried some chicken similar to this method (General Tso's)the flavor was great. I could have eaten the chicken and did eat some without the sauce and plan to do so in the future. After marinating the chicken in the soy sauce and white pepper I added a beaten egg to the zip lock, then a cup of cornstarch and mixed it until all the chicken was coated. This was a sticky mess (disapointment), but I continued with the recipe and added the cup of oil required. The oil separated the chicken nicely, but the chicken looked gross. I then went on to deep fry it. To my surprise, it fried up beautifully and tasted great (I used skinless and boneless chicken thighs instead of breast...more flavorful). The sauce for the recipe also tasted great, but was too thick.
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