Panda Express Orange-flavored Chicken -from Todd W Low Fat Top Secret Recipes
From punkincake 16 years agoIngredients
- Sauce - 1 1/2 c. of water shopping list
- 2 tbs. orange juice shopping list
- 1 c. packed brown sugar shopping list
- 1/3 c. rice vinegar shopping list
- 2 1/2 tbs. soy sauce shopping list
- 1/2 tsp. minced ginger shopping list
- 1/4 tsp. minced garlic shopping list
- 1 rounded tbs. of chopped scallion shopping list
- 1/4 tsp. crushed red pepper flakes shopping list
- 5 tsp. cornstarch shopping list
- 2 sp. arrowroot shopping list
- chicken - 4 skinless, boneless chicken thighs cut into bite size chunks shopping list
- 1/3 cup of corn starch shopping list
- 1/4 cup of flour shopping list
- 1/4 tsp. of white pepper shopping list
- 1 tbs. of soysauce shopping list
- vegetable oil for frying shopping list
How to make it
- Marinate chicken with the soy and white pepper, mix well and set aside.
- Combine all of the sauce ingredients except the cornstarch and arrowroot in a small saucepan over highheat.Stir often and bring mixture to a boil then set aside and let cool.
- Combine the flour and cornstarch for the chicken in a bowl or large plastic baggy. Place chicken in bowl or baggy to coat with mixture. Fry pieces of chicken in oil over medium heat and cook until done and brown and crisp. Drain over rack or paper towels.
- Combine Cornstarch and arrowroot for sauce in a small bowl and add 3 tbs. of water. Stir untl dissolved. Pour mixture into sauce and cook over high heat again. Sauce will begin to thicken, making it ready.
- Place the chicken in a large serving dish and pour sauce directly onto chicken. Stir gently until well coated.
The Rating
Reviewed by 3 people-
Great recipe....very close to the real deal....Definitely a keeper!!
ariadnebarzane in Phoenix loved it
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