How to make it

  • Combine water, yeast, and sugar in bread machine. Allow to dissolve and get a bit frothy
  • Add flour, 2 TBSP olive oil, 2 tsp salt, flour into bread machine
  • Set to "dough" (don't allow it to bake)
  • 90 minutes later...
  • Set oven to 375 F
  • Split dough in half (you will have two strombolis, bake time is for both in the preheated oven)
  • Roll out dough on floured surface 8 inches by 10 inches (approx. size of a sheet of paper--you can adjust to your preference, taking care to know that the dough tears easily if too thin)
  • Put on veggies, "meats and cheeses", pesto sauce, etc, as desired. Careful not to put *too* much on (especially watery/oily sauces), because you have to roll it up!
  • Roll up so that the longer (10 inches) way is the width.
  • Pinch ends and tuck under.
  • Poke a few holes in the top (unless you want it to touch the rack above/top of the oven...haha).
  • Cover in remaining olive oil, rubbing in some herbs.
  • Shake small amt of salt on
  • Put on aluminum on a cookie sheet or whatever it fits on (they are really big, usually)
  • Bake in preheated oven 30-35 min, depending on your preference.
  • Slice and enjoy with pesto sauce, marinara, or other dipping sauces!

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