Ingredients

How to make it

  • Preheat the oven to 375 Lightly butter a round baking dish, like a casserole dish.
  • In a medium bowl, toss the peaches, cornstarch, sugar, lemon juice, and cinnamon. Fold in the butter. Spoon half of the peach mixture into the prepared dish.
  • Place a piece of rolled out pie crust ontop of peaches, top with remaining peaches. Place last piece of pie crust on top. Crimp edges of top crust. Cut a few slits in top, place on a pan to catch any drips.
  • Bake until the fruit juices are bubbling and thr top is golden brown, about 40 minutes. Sprinkle the tolp of the dough with cinnamon. Serve hot, warm, or at room temperature.
  • * What I did was put one piece of pie crust in the bottom of my pan, baked it till it was almost done, then put a layer of half of the peach mixture on it, another piece of pie crust, rest of the peaches and topped it with another piece of pie crust (that requires two boxs of pillsbury doughboy pie crust) Then baked it for the required amount of time. Served it with Vanilla Ice Cream, and it was to die for.
  • Hope you enjoy it!

Reviews & Comments 7

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    " It was excellent "
    Lindysq ate it and said...
    I prepared this awesome dessert, however, complimented it with a little twist. I dipped the pie squares into a heavy cream and maple syrup sauce prior to baking, then added the reserve sauce to whipping cream as a topper for the cobbler.
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    " It was excellent "
    jett2whit ate it and said...
    Sounds sooooo good - I've got a sweet craving......AGAIN!!!
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  • conner909 6 years ago
    I agree...I have this as I have Patti's cookbook.
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  • debbie919 6 years ago
    Sounds like a good guess, thanks!! =)
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  • henrie 6 years ago
    Gosh I've never done it with frozen peaches, but possibly close to 2 pounds. I would think by the time you peeled the peaches and took the stone out that would be about right. Just guessing though :)
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  • debbie919 6 years ago
    Henrie, if I wanted to use frozen peaches, about how many cups of fruit would that be? Was planning on making peach cobbler this weekend for my fiance, and this one sounds wonderful! =)
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  • henrie 6 years ago
    I have her cookbook, which one's in particular do you want posted, would be happy to post them for you. Have you tried making this one? It's really wonderful.
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  • linebb956 6 years ago
    I love Patti Labells recipes... I had one of her cookbooks and loaned it out and never got it back... Post more of her recipes! They are great!
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