Recipe

Wicked Peach Cobbler Patti Labelles Recipe Recipe

	Henrie / All my dishes 8 months, 1 week ago This is the best Peach Cobbler I have ever had. I can't say enough about how good this one is. Enjoy! This is one of Patti LaBelle's recipes. Prep:20m Cook:40m Servings:8	Henrie
	easy yummie fruit cobbler

Does this look good? Yeah! / Nope

Fans

sunny

leroux

Ingredients

Wicked Peach Cobbler (Patti LaBelle)

Basic Piecrust for Double-Crust Pie (I use Pillsbury Doughboy Pie Crust In the red box in the refrigerated section of your super market.

3 pounds medium peaches, peeled, pitted and cut into 1/4" slices

2 Tablespoons cornstarch

1 cup sugar

2 teaspoons fresh lemon juice

1/2 teaspoon ground cinnamon, plus more for the top crust

4 Tablespoons (1/2 stick) butter, chilled, cut into small pieces

Directions

Preheat the oven to 375 Lightly butter a round baking dish, like a casserole dish.

In a medium bowl, toss the peaches, cornstarch, sugar, lemon juice, and cinnamon. Fold in the butter. Spoon half of the peach mixture into the prepared dish.

Place a piece of rolled out pie crust ontop of peaches, top with remaining peaches. Place last piece of pie crust on top. Crimp edges of top crust. Cut a few slits in top, place on a pan to catch any drips.

Bake until the fruit juices are bubbling and thr top is golden brown, about 40 minutes. Sprinkle the tolp of the dough with cinnamon. Serve hot, warm, or at room temperature.

* What I did was put one piece of pie crust in the bottom of my pan, baked it till it was almost done, then put a layer of half of the peach mixture on it, another piece of pie crust, rest of the peaches and topped it with another piece of pie crust (that requires two boxs of pillsbury doughboy pie crust) Then baked it for the required amount of time. Served it with Vanilla Ice Cream, and it was to die for.

Hope you enjoy it!

Recent Gawkers

caresse

veg

henrie

conner90

smashley

tleec352

Not quite what you're looking for? See more Dessert / Cobblers

Or see more just like this

Comments

linebb956 8 months, 1 week ago said:
I love Patti Labells recipes... I had one of her cookbooks and loaned it out and never got it back... Post more of her recipes! They are great!

henrie 8 months, 1 week ago said:
I have her cookbook, which one's in particular do you want posted, would be happy to post them for you. Have you tried making this one? It's really wonderful.

debbie919 8 months, 1 week ago said:
Henrie, if I wanted to use frozen peaches, about how many cups of fruit would that be? Was planning on making peach cobbler this weekend for my fiance, and this one sounds wonderful! =)

henrie 8 months, 1 week ago said:
Gosh I've never done it with frozen peaches, but possibly close to 2 pounds. I would think by the time you peeled the peaches and took the stone out that would be about right. Just guessing though :)

debbie919 8 months, 1 week ago said:
Sounds like a good guess, thanks!! =)

conner909 1 month, 4 weeks ago said:
I agree...I have this as I have Patti's cookbook.

Add a Comment