Recipe

Perfect Riz Au Lait Recipe

Add Step-by-Step Photos	Fanny_the_fairy / All my dishes 2 years, 9 months ago It took me a long time to find the perfect recipe for riz au lait à la vanille. Indeed, I did find my redemption in riz au lait au chocolat, but really wasn’t satisfied with the white kind of riz au lait. It’s something quite tricky: too muc... More Prep:40m Cook:30m Servings:2	Fanny_the_f
	rice pudding

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Fans

sandwicher

Ingredients

75 g arborio rice

400ml water

350 ml milk

1/2 vanilla pod, scraped

60 g caster sugar

Directions

Put the rice and water in a large saucepan and bring to the boil. Lower the temperature and cook the rice, uncovered for 10 minutes.

Drain the rice in a strainer and rinse it; set aside.

Rinse out the saucepan, then pour in the milk, sugar and the scraped vanilla bean. When it boils, stir in the cooked rice. Reduce the heat and let the mixture bubble away for about 30 minutes, stirring from time to time.

Remove the pan from the heat and transfer either into a large bowl or two small ramekins.

You can eat it warm or cold from the refrigerator.

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Comments

zhiannablu 2 years, 7 months ago said:
Sounds heavenly!

houbahop 2 years, 5 months ago said:
Salut ^^ J'essayerais ta recette car je cherche aussi le riz au lait ultime. Pas si évident ! J'aime bien le faire avec de la canelle.

noir 2 years, 2 months ago said:
How wonderful! :)

trigger 1 year, 10 months ago said:
I will put this on top of my must try list.
Warm or cold this sounds so decadent.

annieamie 1 year, 9 months ago said:
What an interesting recipe! I love trying new dishes and will try this one soon. Thanks so much for posting the recipe!