How to make it

  • Put the rice and water in a large saucepan and bring to the boil. Lower the temperature and cook the rice, uncovered for 10 minutes.
  • Drain the rice in a strainer and rinse it; set aside.
  • Rinse out the saucepan, then pour in the milk, sugar and the scraped vanilla bean. When it boils, stir in the cooked rice. Reduce the heat and let the mixture bubble away for about 30 minutes, stirring from time to time.
  • Remove the pan from the heat and transfer either into a large bowl or two small ramekins.
  • You can eat it warm or cold from the refrigerator.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rockinkaj 5 years ago
    Thank you
    Was this review helpful? Yes Flag
  • heyheyhey 5 years ago
    Are you sure the measurements are right...? How can it be 2 oz of rice and 14 oz of water???
    Was this review helpful? Yes Flag
  • unswissmiss 6 years ago
    Sounds delicious. Checked out your blog too, you have a wonderful site!
    Was this review helpful? Yes Flag
  • annieamie 6 years ago
    What an interesting recipe! I love trying new dishes and will try this one soon. Thanks so much for posting the recipe!
    Was this review helpful? Yes Flag
  • trigger 6 years ago
    I will put this on top of my must try list.
    Warm or cold this sounds so decadent.
    Was this review helpful? Yes Flag
  • noir 7 years ago
    How wonderful! :)
    Was this review helpful? Yes Flag
  • houbahop 7 years ago
    Salut ^^ J'essayerais ta recette car je cherche aussi le riz au lait ultime. Pas si évident ! J'aime bien le faire avec de la canelle.
    Was this review helpful? Yes Flag
  • zhiannablu 7 years ago
    sounds heavenly!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes