Recipe

Lemon-kiwi Cake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago A loaf cake made with yogurt and both dried and fresh fruit. A slightly exotic twist to a midmorning snack or light dessert. Prep:10m Cook:50m Servings:12	Jo_jo_ba
	fruit kiwi lemon cake driedfruit sweet turbinado exotic baked tasty

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Fans

jimmytan

Ingredients

½ c butter

½ c turbinado sugar

3 eggs

¼ tsp vanilla essence

4 tbsp low-fat lemon flavoured yoghurt

¾ c self-raising flour

2 tbsp milk powder

¼ c dried kiwi fruit slices, coarsely chopped

1 fresh kiwi fruit, peeled and thinly sliced

Directions

Grease a loaf pan. Preheat oven at 350°F.

Beat butter, sugar and vanilla until light and fluffy.

Beat in eggs, one at a time, beating well after each addition.

Mix in yoghurt.

Sift in flour and milk powder and stir in kiwi fruit slices and dried kiwi fruit.

Pour batter into prepared loaf pan.

Bake 50 minutes.

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Comments

eggchef 2 years, 2 months ago said:
Mmmmmmmm good i know wat to do with my moms extra kiwis

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 168.9
Total Fat: 9.1 g
Cholesterol: 74.0 mg
Sodium: 29.3 mg
Total Carbs: 19.2 g
Dietary Fiber: 0.7 g
Protein: 3.2 g