Recipe
Lemon-kiwi Cake Recipe
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Jo_jo_ba / All my dishes 2 years, 2 months ago
A loaf cake made with yogurt and both dried and fresh fruit. A slightly exotic twist to a midmorning snack or light dessert.
Prep:10m Cook:50m Servings:12
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 Jo_jo_ba |
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Ingredients
- ½ c butter
- ½ c turbinado sugar
- 3 eggs
- ¼ tsp vanilla essence
- 4 tbsp low-fat lemon flavoured yoghurt
- ¾ c self-raising flour
- 2 tbsp milk powder
- ¼ c dried kiwi fruit slices, coarsely chopped
- 1 fresh kiwi fruit, peeled and thinly sliced
Directions
- Grease a loaf pan. Preheat oven at 350°F.
- Beat butter, sugar and vanilla until light and fluffy.
- Beat in eggs, one at a time, beating well after each addition.
- Mix in yoghurt.
- Sift in flour and milk powder and stir in kiwi fruit slices and dried kiwi fruit.
- Pour batter into prepared loaf pan.
- Bake 50 minutes.
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eggchef 2 years, 2 months ago said:
Mmmmmmmm good i know wat to do with my moms extra kiwis
jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 168.9
Total Fat: 9.1 g
Cholesterol: 74.0 mg
Sodium: 29.3 mg
Total Carbs: 19.2 g
Dietary Fiber: 0.7 g
Protein: 3.2 g
craners 1 year, 11 months ago said:
Two of my favorite flavors...Thanks..
jimmytan 1 year, 8 months ago said:
Nice