Butterscotch Zucchini Spice Cookies
From elsepeth27 16 years ago
- 13 minutes to make
- Serves 24
These cookies are fun, tasty, and easy to alter. The original recipe called for plain white flour, which I have substituted with spelt flour (because of my allergies, and to add a pleasant texture), and cinnamon and nutmeg, which I switched out with ground clove. Read more You can put in whatever spices you want- cinnamon, nutmeg, allspice. Also you could put in whatever kind of chips you want, or try raisins, craisins, or other dried fruit. The possibilities are endless! See less
Ingredients
- 2 cups spelt flour shopping list
- 1 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1 tsp ground clove or other spices shopping list
- 5 Tbsp olive oil shopping list
- 1 cup sugar shopping list
- 1 Tbsp honey shopping list
- 1 egg shopping list
- About 1 cup grated zucchini shopping list
- 1 cup butterscotch chips shopping list
How to make it
- Preheat oven to 350 degrees F.
- In medium bowl sift together flour, baking soda, salt, and spices.
- In large bowl, mix together olive oil, sugar, and honey until well blended.
- Beat in egg thoroughly, then zucchini.
- Add flour mixture little by little. The dough will be batter-like and rather sticky. It should look kind of like Ogre snot.
- When it comes together, stir in chips.
- Spoon dollops onto cookie sheet, about two inches apart. Batter will spread some, but should hold together somewhat well.
- Bake for 13-15 minutes.
People Who Like This Dish 5
- mrn Minneapolis, MN
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The Rating
Reviewed by 1 people-
another great recipe. I am going to try these soon but just omit the sugar all together and add more honey.. I love honey and olive oil together.
invisiblechef
in loved it
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