Recipe

Chocolate Chip Yogurt Cookies Recipe

	Ali4sls / All my dishes 2 years, 2 months ago These cookies stay soft for days after baking. Egg free, delicately flavored, and totally delicious with about half the fat of regular chocolate chip cookies! Prep:10m Cook:12m Servings:18	Ali4sls
	chocolate chip cookies easy

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Ingredients

1/2 c. sugar

1/2 c. brown sugar, packed

1/4 c. butter

1/4 c. shortening

1/2 c. yogurt (I usually use vanilla, but have tried other flavors such as orange, lemon, or raspberry with great results).

2 tsp. vanilla

1 3/4 c. flour

1/2 tsp. baking soda

1/2 tsp. salt

1 c. dark-chocolate chocolate chips

Directions

Preheat oven to 375 degrees.

In a large bowl, beat the sugars, butter, and shortening until light and fluffy. Add yogurt and vanilla; blend well.

Sift in flour, soda, and salt. Mix well.

Stir in the chocolate chips.

Drop dough by rounded teaspoonsful onto an ungreased baking sheet. Bake at 375 for 8-12 minutes (I usually bake them for 11 minutes).

Cool for one minute, then remove from the baking sheet to a wire rack.

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Comments

jo_jo_ba 2 years, 2 months ago said:
I will definitely be baking these! Thanks for the recipe!

ali4sls 2 years, 2 months ago said:
Hope you like them! I'm making more, myself, today! =)

hippymom 1 year, 10 months ago said:
I made these organic by using organic ingredients and I used bittersweet chocolate baking bar that I chopped into pieces in order to lower the fat and increase the heart healthy benefits of chocolate...these are GRRRRREAT !

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